This family favourite is packed with spicy chorizo, succulent chicken and soft cannellini beans. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. My favourite little old Spanish lady's stew. This post contains affiliate links. Spanish Chicken and Chorizo Stew July 14, 2016 / Rae. Your support is appreciated. Make sure you use raw cooking chorizo for this recipe, not the ready to eat charcuterie variety, as it will release the best flavour as it cooks. Instant Pot Chicken and Chorizo Stew Ingredients – 2 chorizo sausages, cut lengthways and then again (so that you end up with four thinner sausages) and then diced. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Add the butterbeans, tomatoes, stock, chicken and chorizo to the casserole, submerging the pieces of chicken into the vegetables. Stir in the beans, potato and stock. Stir in the flour and cook for 1min. She cooks hers in a pressure cooker, but I'm not brave enough. Bring to the boil, then cover and gently simmer for 20 mins until the potato is soft and the Spanish Chickpea and Chorizo Stew Method. Apologies for the infrequent posts, guys. The recipe caught my eye on a Waitrose mailer and am glad to report it is delicious, easy and ready in about 30 minutes. Slowly stir in the stock and crème fraîche and simmer for 5min, stirring frequently. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven. This super simple chicken stew recipe is sure to become a family favourite. Heat oil in a pan and gently fry the onion, carrot and bacon for 10min. Add the onions and peppers to the casserole and gently fry until soft, about 20 minutes, stirring from time to time. Add the chorizo to the pot and fry until the chorizo releases its oils, about 3 minutes. Look for manzanilla olives for authentic Spanish flavor, but any type of green olive will do. This Spanish chicken with beans is a one-pot wonder that is ready in under and hour. I have made this dish 5 times and i love it. Now add the chorizo and paprika and cook for a further 4-5 minutes, stirring frequently. Serve with crusty bread, lots of black pepper and red wine. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Spanish Chorizo: In this recipe, I use the uncooked chorizo sausage which is the preferred choice when making a stew. Spanish Rice: Stir through rice and cook until heated through. Piquillo peppers: Piquillo peppers or pimientos del piquillo are a typical mild chili originating from northern Spain. Divide the chorizo sausages and the new potatoes between the 2 tins. Brown the chicken pieces, a few at a time, until crisp all over but not cooked through. Leftovers: Make them into a soup: add some more stock, a few veggies such as carrots and spinach and heat thoroughly. In a heavy-based casserole add extra virgin olive oil, onion, garlic and bay leaves. Remove the chicken from the pot and set aside. – 50 ml … Put the olive oil into a big saucepan on a medium heat, then add the onion and cook gently for about 15 minutes, without colouring. Perfect for feeding a lot of hungry people. It's goopey and stodgey but wolf-down delish. I tweaked it a bit like most people do but tried to stay true to the recipe. Cut the chorizo to half the size of the potatoes. Stir in the onion and bell pepper and reduce the heat to low. This one-pot chicken and chorizo stew is easy to prepare and easy to wash up. Stir in the garlic and thyme and fry for a further five minutes. Season the chicken parts liberally with salt and pepper. Add another clove of garlic and a pinch of sweet or spicy paprika. Pollo con garbanzos, azafran y chorizo. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven for One Pot Wednesday. Return the chorizo and onion mixture to the pan, with the wine, and cook until the liquid has reduced by half. We will receive a small commission from any purchases made via the links provided. Smoky Spanish chorizo gives this stew such a deep and rich flavour. ch-ch-ch! For a vegetarian/vegan Spanish stew – leave out the chorizo. Chicken and Chorizo Stew . I added a bit of chorizo to spice it up a bit further… because chorizo is just … Now let’s get back to this Spanish chicken, chorizo and lentil stew. I put in more carrots & potatos i also add 1 sweet potato I use 5-6 cloves of garlic and double the amount of red pepper flakes and paprika. I like using cooking chorizo (easy to buy in any supermarket) but feel free to use any. Look for manzanillo olives for authentic Spanish flavor, but any type of green olive will do. 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