For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. For rum sauce: Cool the bread pudding slightly and serve warm with ice cream , whipped topping, or a dessert sauce. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Directions: Preheat your oven to 350 degrees. I love Marvin’s recipes, and I would love to live near Marvin! Add brown sugar, rum, and nutmeg. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Our family’s favorite dill pickles! Caramel Sauce: Can be made one day in advance. Each time I find a recipe here on Tasty Kitchen, it’s as if a new friend has invited me into their kitchen, into their home, for a peek into their lives through my taste buds. Sprinkle cinnamon over bread and add raisins and melt butter. We just had our Iron Chef peach cook off. Enjoy. You’ll want to check the bread pudding for doneness in the center with a knife. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Just perfect! It’s not shown here, but butter the dish you’ll be baking the bread pudding up real good, ya here? Maybe I can be Marvin’s other neighbor! It would be the perfect complement to pound cake, or as an ice cream topping. Serve warm over individual pudding servings. Pour bread mixture into prepared pan. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Marvin doesn’t know me from Adam. Put bread pieces in a large bowl and pour in … That’s pretty cool, I think. But I know him. Yummm! Stir together until the sugar is melted. This is such a classic old-fashioned bread pudding … Anything with peaches and I’m totally hooked! Let it soak for about 30 minutes. To prepare the bread pudding for baking, add the three eggs to a large bowl. Add the sugar slowly, stirring as you go until the sugar is dissolved. The sauce can also be made ahead of time, then warmed up over low heat. To make that yummy sauce, you’ll need: butter, sugar, vanilla, an egg, and rum. It doesn’t get more seasonal than a juicy ripe fruit in summer. I had 4 peaches that were getting all wrinkly, but they were perfect in the recipe. Place the bread cubes in a large bowl. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Cut your bread into 1 inch cubes. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. Serve with rum sauce. Maybe one day we’ll meet in person, and I can thank him for sharing his delicious version of Peachy Bread Pudding. Great any time of year! Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. To make sauce, melt butter in a small saucepan. Thank you! Serve warm or cold. Mix cinnamon and sugar together. Caramel Rum Sauce: Combine caramel sauce, cream, and rum in medium glass bowl. Add cream, rum, and cinnamon and bring to simmer. BREAD PUDDING WITH RUM SAUCE. Blend sugar into the eggs, then add vanilla and almond extracts. And from past experience from making bread puddings this freezes well too Turn stove eye off and let sit to keep warm until bread pudding is finished. They’re a talented couple of artists from Texas. sounds wonderful, I am going to have to try this one. Cook and stir until sugar is dissolved. Combine 1/2 cup granulated sugar and butter in a medium saucepan over medium heat. I was never a bread pudding fan, but that Marvin changed my mind with this one. Cook mixture until thick (for about 4 minutes), stirring constantly. Plus, with the rum sauce on top, Oh Yes. For the sauce In a saucepan over medium high heat, bring the water to a boil. 4 cups French bread, torn into small pieces. challah bread loaf, cut into 1-inch cubes (about 11 1/2 cups) 3-4 fresh peaches … Jan 13, 2020 - A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. Thanks a whole bunch!!!!! A friend of yours is a friend of ours ~ especially if he makes a good bread pudding! For the bread pudding you’ll need: eggs, melted butter, vanilla, half and half or milk, sugar, fresh peaches, sourdough bread and pecans. That bread pudding looks delicious! To make that yummy sauce, you’ll need: butter, sugar, vanilla, an egg, and rum. Add milk, allow bread to soak up milk. Serve warm with Spiced Rum Sauce.-----SPICEDRUM SAUCE -----. each). Add the drained peaches and stir. Add the vanilla, egg, rum and combine well. Preheat oven to 375°. Easy recipe. And, oh, the aroma! Preheat oven to 350°F. These pancakes are so delicious you won’t even realize they’re good for you too! Marvin is a fellow Texan and I’m drawn to his art and his peach bread pudding. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Remove from the heat and discard the tea bag. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. is one of my favorite drinks. Oooooh peaches. Cream 1/2 cup butter with 1 cup sugar. Oh my heavens! Swedish yellow split pea soup—vegan and filling! Feb 19, 2013 - Anybody agree with me that sometimes bread pudding can be too mushy or soggy to eat? Add mixture of eggs, sugar, milk and vanilla. Cold refrigerated pudding may be sliced from the loaf, plated and reheated and topped with any dessert sauce ( butter, rum berry,coconut ) etc if desired; So, this is good either, warm, room temp or even reheasted when cold! Marvin is my new best friend!!! 1 (14 oz.) Bake for 50 minutes, or until top is golden brown and bread pudding puffs. I planned on making bread pudding next weekend for company…now I will be making Peachy Bread Pudding. 1 tablespoon rum (I use 1 teaspoon rum extract) While bread pudding is baking, Mix the brown sugar, butter and corn syrup in a heavy bottomed sauce pan and bring to a boil. Agree that it’s a bit too sweet so I will minus about a 1/2 cup on the next go. https://tastykitchen.com/blog/2011/08/marvins-peachy-bread-pudding Serve warm with Caramel Rum Sauce. Lightly grease an 8-x 8-inch baking pan. Stir to combine and then pour over the bread cubes. Thank you for a wonderful job with my Peachy Bread Pudding desert!!! Note: Some common ingredients in bread pudding include rasins and/or pecans. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Butter 9×13 baking dish. A good project for a rainy day, search for “bread puddings.” I even have one with olives, bacon, spinach I serve sometimes at Thanksgiving. While the bread pudding is baking, put together the sauce. *sigh* they’re incredible! Must make! Press the bread into the liquid … Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Thanks for sharing With that being said, it will change the flavor of the pudding. Cold refrigerated pudding may be sliced from the loaf, plated and reheated and topped with any dessert sauce ( butter, rum berry,coconut ) etc if desired; So, this is good either, warm, room temp or even reheasted when cold! Cool slightly (pudding will fall). Allow the pan to sit for at least 20 minutes to completely moisten bread; if time permits, cover and refrigerate overnight; bring to room temperature before baking. The cinnamon scent permeates the house." Let stand for 10 minutes, or until brioche absorbs custard slightly. Bread Pudding with Spiced Rum Sauce recipe | Epicurious.com Brown Sugar Rum Sauce. Add the tea bag and boil for 2 minutes. Bake uncovered for 50-60 minutes. 2/3 cup rum; Instructions. Bread Pudding with Rum Sauce Tips: This dessert can be made, “virgin,” simply omit the rum from the batter and the sauce. 1 1/4 cups hot water. Thanks! I don't want to brag too much but this bread pudding is knock your socks off delicious!Here's the recipe:6 cups French bread cubes4 large eggs1 qt. Top with a peach infused rum sauce for an especially tasty treat. Pour the custard over the bread and allow to soak for a few minutes. If anything, it was too sweet, so I think I might try reducing the sugar to 1 1/2 cups. Results 1 - 10 of 28 for peach bread pudding. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. A fresh and bright side dish for both Mexican and Asian cuisine. I wish I had a neighbor to brin some right NOW. https://www.epicurious.com/recipes/food/views/spiced-rum-sauce-105704 Both are AMAZING!!! I think I picked that up at Bed, Bath, and Beyond. Let me show you his Peachy Bread Pudding, and y’all will become the best of friends in no time. Cool the bread pudding slightly and serve warm with ice cream , whipped topping, or a dessert sauce. RUM SAUCE: While bread pudding is baking, in a saucepan melt stick of butter. We made this last night, minus the rum, and it was spectacular!!! Use a rubber spatula to toss the bread and evenly distribute the butter. He’s a good friend to have. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Mar 11, 2018 - Get your peach on with this summer inspired bread pudding, made with Simply Peach™ Juice Drink. These shredded chicken enchiladas are easy to make and freeze well, too. Bread Pudding: Place cubed bread into a large mixing bowl. Cover and refrigerate 2 hours. Add the low-fat milk mixture, and bring to a boil. Allow to sit at room temperature for 30 to 45 minutes. When sugar has dissolved, add 1 1/2 tablespoons rum. For the bread pudding, cut or tear bread into pieces and place in a large bowl. Stir in bread and pecans. Can’t wait to try it. For the bread pudding you’ll need: eggs, melted butter, vanilla, half and half or milk, sugar, fresh peaches, sourdough bread and pecans. Add cream, rum, and cinnamon and bring to simmer. Feb 19, 2013 - Anybody agree with me that sometimes bread pudding can be too mushy or soggy to eat? Pour into a large baking dish and bake at 400 degrees. She lives in South Carolina with her husband and two children. This looks really yummy!. Ingredients 5 large eggs, separated 1 cup whole milk 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 2 cups heavy cream 2/3 cup granulated sugar 1 (16-oz.) It’s pretty nifty. Serve warm over individual servings of pudding. Now, the lovely peaches (nectarines will do too!). 1 2 3 Next. 1 teaspoon ground cinnamon. Pour into a 10 x 13-inch glass baking dish. Marvin and I have been friends for a while now (he just doesn’t know it). Yum! It smells as good as it tastes, too. We made this yesterday for breakfast. https://www.southernliving.com/desserts/bread-pudding-recipes Whisk eggs in large bowl to blend. What a beautiful golden brown. 2. Melt butter in heavy large skillet over medium heat. Never tried bread pudding before! Thanks for spotlighting his peachy bread pudding. But she’d make an exception for this, right?!? I’m sure gonna try this one, © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Vegan Lemon Kale Spaghetti with Spicy Sausage, http://lollingabout.wordpress.com/2011/07/27/wasted-wednesday-peach-slush/. Let stand 10 minutes before serving with Simply Peach Rum Sauce (recipe below). But until then, knowing him through Tasty Kitchen will do just fine. I think. This was so YUM for my 1st try! If it comes out clean, she’s done; if not, keep her cooking. Delicious and your pictures…. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, 3/4 teaspoon salt. My husband said “better than peach cobbler” and easier for me, plus it only took 2 big peaches. 1/4 cup butter, melted. Pour over bread pudding. ¼ cup Spiced Rum (I use Captain Morgan) 1 stick Hiland Butter. Made it as soon as I saw the post (and made the sausage/potato casserole too). Bake at 325° for 30 minutes or until golden brown. I love bread pudding. Rich bread pudding with rum sauce is crowd pleaser in New Orleans Great cooks seem to gravitate to New Orleans. Add 2 cups After being cooked and the bread pudding is set, the bread pudding is served warm with a caramel sauce which often includes bourbon or rum. Ooh yummy! Marialuisa, And now I know what I’m doing with the loaf of sourdough in my freezer…. This Czech recipe has been passed down through our family for generations. Break bread in small pieces in baking dish (about 1½ quart size). PEACH BREAD PUDDING. This Crock Pot Bread Pudding with Buttered Rum Sauce is wonderfully sweet and flavored with a little cinnamon, nutmeg, and rum. Besides, Combine those well first, then add the sugar. Regular Bread Pudding was already delicious but with the eggnog and the rum, it brings it to a whole new level. Blueberry chia jam over your baked goods in 10 minutes flat recipes bookmarked, and rum the!, mix and crumble together brown sugar and cinnamon and peach bread pudding with rum sauce to simmer cubed! Slowly, stirring occasionally tomatoes, zucchini and eggplant our Iron Chef peach off... To start your day clean, she ’ d make an exception for this, right!. 30 to 45 minutes just tear the bread cubes with rum sauce his Peachy pudding! 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