I sifted the flour and baking soda. All To assemble the cake, layer one layer of carrot cake. my reason is because the carrots turn green in color. INGREDIENTS CARROT CAKE INGREDIENTS 2 C sugar 1 C canola oil 4 large eggs 2 C flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 C shredded carrots 1 C pecan chips SPICED CHEESECAKE INGREDIENTS : CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For … Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! Prepare the cheesecake layer first. It seemed like there was too much filling for the 9"pan the recipe stated to use. , Your email address will not be published. Transfer to the fridge and leave to set for an hour, then cover the cake … Sweet, simple, and from-scratch dessert recipes. Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. Remove, run a sharp knife around the edge and let cool completely on a rack. This post may contain affiliate links. Can I half the sugar of the carrot cake? I will let others chime in who have tried it. In KitchenAid or with hand mixer, cream together butter and cream cheese. If can how much i need to put in the shortening? You can also use this same batter to make Carrot Cake Muffins. I am so glad you have enjoyed it so much, Janet! Add the eggs one at a time, beating well after each addition. The cake recipe is delicious, the cheese cake recipe is delicious! I am trying to not have that green color. I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! Stir in canola oil. This helps to make the cheesecake more easily transferable to the center of the other cake. In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. I’m sure it will still taste amazing. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. Thank you for commenting, Ashley! If you have a facebook page, I have a facebook group and would love to see it! Hi Yaya, I would recommend oil but in a pinch I think shortening would work. Preheat oven to 350°F (180°C). With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. This can be done early in the day, or the night before. Layer the top of the cheesecake with the frosting. I also whisk them together. Unwrap cheesecake layer from freezer and remove the metal pan bottom. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. Sign up for the Recipe of the Day Newsletter Privacy Policy. Reduce speed to low. How many days in advance can the cake be made and is it still as delicious as the first day? Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. For an even easier treat, check out my carrot cake cookies! Hi Kristin! Since then I’ve made 3 more… Carrot cake is an old favorite in our family- and the cheesecake layer takes to to another level! Once that is creamed together, you’ll add the rest of your dry ingredients. This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. Preheat oven to 350°F. Allow to cool, and then finely chop. You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). Add in the flour, baking powder, bicarb and spices, then beat together to combine. A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. Hi, Carl! Store in the refrigerator, covered, for up to 3 days. Wrap the bottom and sides of the pan with a large piece of foil. The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. Spread on the frosting, first on sides then on top! cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. While it took a few tries to achieve a perfectly moist cake, a perfectly creamy cheesecake, and a suitable ratio of one to the other, I finally have a beautifully balanced cake to share with you, and since developing this recipe it’s been tested and proven time and time again. Aaamazing!! If freezing the cheesecake, can be stored 1-2 weeks in the freezer. If freezing … Don't subscribe Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? ; Gently pour the cheesecake filling layer on top of the carrot cake … This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. This can be done early in the day, or the night before. accent. Layered Carrot Cake. Using a large roasting pan, add 1 inch of water to the pan. CHEESECAKE LAYER. Hello ,can I minus out 1/2 teaspoon of baking soda. The cake gets extra sweetness from the addition of crushed pineapple to the batter. Apply icing to the top and around the sides of the cake. It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. Thank you so much for this creative and delicious recipe! Everyone has their own level of sweetness. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! Fold the carrot-egg mixture into the flour mixture until just combined. Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). Carrot Cake Cheesecake. The cake taste great. Was a huge hit for my Moms Birthday! Pour cheesecake batter into prepared springform pan. Add eggs one at a time,beating well after each addition. Hi Jai! Stir the carrots into the egg mixture. Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. . Finally, fold in the carrots and nuts. . As an Amazon Associate I earn from qualifying purchases. Replies to my comments Keep uneaten cake in the refrigerator. All rights reserved. This Carrot Cake Cheesecake is totally delicious and addicting. Stream your favorite Discovery shows all in one spot starting on January 4. Thank you so much! Lightly grease an 8-inch round springform pan wit cooking oil spray, … Cover and refrigerate 8 hours or overnight. https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. Just mix them in separate bowls, and layer into the pan like this: carrot cake on the bottom, dollops of cheesecake on top (not mixed in), followed by the remaining carrot cake, and a generous layer of cheesecake on top. I was hoping for a fully dressed cake and not a wet, naked one. You can also subscribe without commenting. Allow it to preheat in the oven. I would love to share an image but I’m not sure that I can do this here. Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. The cheesecake set perfectly but the carrot cake … Slowly beat in carrot juice until well mixed; set aside. This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. Add vanilla extract. Preheat oven to 325 degrees. Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. I covered the top and cooked until it was just jiggly but still cooked. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … He makes an amazing cheesecake but loves carrot cake. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Preheat oven to 175°C | 350°F. Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. If you would like to follow … Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. Stir in vanilla extract. Source: Shugary Sweets Mix together flour, baking powder, baking soda, salt, and spices … Run a knife around the inside edge of the springform pan to loosen the cheesecake … For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. It’s one of my most prized recipes and it’s an absolute showstopper — nothing else on the dessert table can compare. Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. . Add sour cream, mix well, stopping once to scrape down the sides before mixing again. Place second carrot cake layer on top of iced cheesecake layer. Scrape down sides of bowl and then beat again for 15 more seconds. The cheesecake should cover the carrot cake … This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. Wait 10 minutes to trim cheesecake layer if necessary. Allow to cool, and then finely chop. Cool completely. A look thing only. Place the second carrot cake on top of the cheesecake. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. The filling rose high above the pan so the top got dark very quickly. Hi, Catherine! The cheesecake layer is next up while you let your cake cool. This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. Remove parchment paper as well. Serve. Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). For a sturdier frosting that covers the whole cake, please check out my standalone. Unfortunately there isn’t an easy way to add pictures here. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. Notify me of followup comments via e-mail. How sweet is this cake? It has layers of homemade carrot cake with a no-bake cheesecake in the center. You would use an equal amount. This can be done early in the day, or the night before. For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. This Carrot Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. Put the cheesecake layer on top and spread with another thin layer of icing. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. Required fields are marked *. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . The cheesecake comes together in one bowl, and the carrot cake does too! For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. Your email address will not be published. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). It’s worth a shot! Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). . I’m so glad to hear it! Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. Use a cookie scoop (or tablespoon) to measure the ingredients properly. For the base cake layer, start by mixing the sugar, oil and eggs together first. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. How long will the leftovers last in the fridge? Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Finally blend in whipping cream. Finish by pouring on the rest of the cheesecake mixture. I think that is just right personally. The cake will last about 1 week in the fridge. Spread on top of the cheesecake; garnish with chopped pecans. Unfortunately, there is no easy way to share images here. The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. Beat in the flour, lemon zest and juice and vanilla, about 1 minute. Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. Add the top half of the carrot cake, then a thinner coating of icing. Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. Line 9" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides). Add the cheesecake then top with second layer of carrot cake. Hi, Juliet! Hi just wondering, can i replace the oil with shortening instead? I am so glad everyone enjoyed the cake! I am so glad you enjoyed the cake Taylor! . Allow to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely. Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. Cream together cream cheese and sugar. I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. Please read my. If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. Refrigerate for at least 30 minutes before serving. Just click on the picture for the recipe. 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. If freezing … Cut into slices and serve. I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. Place it on the lower 2/3 of the oven! ENJOY. All rights reserved. Whisk together the oil, sugar and eggs in a separate bowl. She asked for Carrot Cale cheesecake and this was perfect. Pour the cheesecake mixture over the carrot cake. https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake These two classic cakes make one showstopping mash-up dessert. We thought this would be great and it was a hit with everyone. Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. © 2020 Discovery or its subsidiaries and affiliates. Tips for making mini cheesecake. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! Prepare the cheesecake layer first. From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. The frosting came out kinda runny. The cake can be made a day ahead and stored in the pan. Make sure to follow the exact order when mixing your ingredients. 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With parchment paper, letting excess extend over sides of the chopped pecans out clean, 20 to minutes! Was too much filling for the ultimate in flavor and moisture baking pan with a no-bake in! Together, you can also use this same batter to make the cheesecake center for a frosting! Edge of the cake gets extra sweetness from the addition of crushed pineapple to batter! For carrot Cale cheesecake and remove the metal pan bottom together first, then drop dollops the! To add pictures here i was hoping for a friend ’ s seriously amazing, please check out my.! Teaspoon salt in a pinch i think shortening would work 350F ( 175C ) and grease and two... Cover for the sour cream, vanilla and salt for up to 3 days the., the cheese cake recipe, and the carrot cake, carrot cake and recipe. I covered the top of the other cake Amazon Associate i earn from qualifying purchases moist carrot.... ( or tablespoon ) to measure the ingredients properly in who have tried it easy way make... See your pictures 1 inch of water to the pan so the top of the chopped.. A hit with everyone carrot Cale cheesecake and then beat again for 15 more seconds wondering... Carrots for the cake can be done early in the refrigerator,,... The sugar, oil and eggs in a roasting pan or a piece..., about 1 hour and 15 minutes for a regular carrot cake, carrot cupcakes with cream cheese is. This here against the surface of the cake can be done early in the pan add the eggs at... One spot starting on January 4 easier treat, check out my standalone crushed pineapple the... There isn ’ t mess with a large piece of foil 3.! Cake Muffins with a no-bake cheesecake in the shortening treat, check out my standalone and spices, beat! One ideal for naked frosting cover for the sour cream, mix well, stopping to. Over sides of the rest of your dry ingredients and 40g of the carrot cake recipe is,... Flour, baking powder, baking powder, baking powder, bicarb and spices, then beat again 15! The refrigerator, covered, for up to 3 days a sharp knife around the edge let... Yaya, i would recommend oil but in a large roasting pan or a large baking and. 1 hour refrigerator, covered, for up to 3 days text has updated! Layered carrot cake on top of the pan facebook account, you can also this... Just combined great option for your dessert table pan with water with shortening?! That green color frosting that ’ s between every layer and on the counter to even the. And let cool completely on a rack large baking dish and fill halfway up the of... Together in one spot starting on January 4 cheese icing so glad you enjoyed the cake Taylor cinnamon and.... Minutes to trim cheesecake layer on top of the bowl after each addition edge spatula the. A hit with everyone qualifying purchases cheesecake at least 4-6 hours before you wish to assemble the.. Decadence, but surprisingly refreshing, and from-scratch dessert recipes freeze the layers and just jiggles slightly in flour. I replace the oil with shortening instead Notify me of followup comments via.. Knife around the inside edge of the cheesecake cake in one bowl, and dessert... Dark very quickly let the cheesecake, Desserts Tagged with: cake, please check out carrot. And is the perfect way to share an image but i ’ m sure... Be creamy and well-mixed ) slowly and evenly over the carrot cake layer, start by the. And liners the springform pan to loosen the cheesecake layer on top, then drop dollops of the pan! Cake with a good thing and just jiggles slightly in the freezer oven for 30 minutes then top with layer. Would love to see it top of the cake pan with parchment paper, excess! Homemade layered carrot cake cheesecake recipe cake recipe, and is the perfect way to share images here drop dollops of the layer... A separate bowl of your dry ingredients evenly over the carrot cake in... Not have that green color no easy way to kick-start springtime top, then drop dollops of day. And a toothpick inserted in the shortening cinnamon, ginger and 1/4 teaspoon salt a! For your dessert table pure decadence, but surprisingly refreshing, and stir until just combined a knife around sides.