Traditional caramel slice recipes typically have a shortbread crust, while more alternative and raw recipes often go with a nut + date mix. Cover with hot water and allow to sit for 5 -10 minutes. INGREDIENTS: For the biscuit layer. In the pits of my losing it, I had a vision. Hope you enjoy! softer dates work best here; if not soft, give them a pre-soak for one hour or more. chopped dates Â¾ C chopped pecans Do this step right before you are ready to assemble your bars: In a double broiler on the stove, or via 30-second intervals in the microwave, stir the chocolate (milk and dark) together until it all melts together. Step 2 … In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Bake 20 minutes or until lightly brown. While I may have had a wee bit of a breakdown this week, this post is an homage to the bars that helped get me out of it. can be made gluten-free makes 1 medium 8.5 by 4.5 bread pan Ingredients: 1 Recipe Brownie batter Recipe from the Tiramisu Cheesecake Brownies (Gluten-free) or This brownie batter 1 Recipe Date Caramel (below) Pinch of salt. 1 C fresh cranberries 2 Tbsp. lettuce, tomato, kosher pickles, nouveau sauce served with choice of waffle fries or kale side salad 12 Add the coconut to a skillet over medium heat, and toast until lightly golden. Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. 9. Because this filling is UNREAL: a soft caramel made of medjool dates and warm water and then mixed in with maple drizzled + coconut sugar sprinkled toasted pecans. This date caramel gets an extra flavor boost with some subtle cardamom and vanilla thrown in, which goes perfectly with the chocolate-pistachio layer on top and … Press the mixture into the bottom of the prepared dish in an even layer and place in the freezer to set. Hi Flo, I think cocoa butter would be a delicious substitution here! It’s made from oats, raw almonds, and a few more dates. Explore Atlanta after dark. Whisk in the eggs and maple syrup. Turn oven on to 350 degrees Caramel Mixture Ingredients ¾ cup pitted dates 1 pinch of pure stevia extract 1 cup almond milk or coconut milk (coconut milk has a lot more calories) ¼ cup butter Put dates and milk in blender and puree. Great place to hang out early into the morning hours. This is a great one to make ahead of time and/or to freeze in bulk for when you need it. A crunchy almond oat crust, gooey date caramel filling, and espresso-spiked chocolate ganache make for decadent no-bake date caramel mocha bars. It’s incredibly difficult not to eat more than one of these luscious bars. How many servings does this recipe make, assuming each person eats one bar? Pour the melted chocolate on top of the date-caramel layer. Pour the ganache in an even layer over the date caramel layer and return to the freezer. Has anyone calculated the nutrition facts? Hi Hannah, this makes approximately 8-10 servings. Gluten free. Store leftovers in the freezer. My mouth is watering now – these sound so good! When you’re ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind. Let set for about 3 hours before slicing and serving. OMG. YIELD: makes 10 bars. 3/4 cup chopped pecans. Date Carmel Oatmeal Bars A healthy alternative for the caramelitas Oat Bars. These bars are so delicious that I look forward to eating them. Begin typing your search above and press return to search. Pour the mixture into the baking dish and press down firmly. baking soda 2 C uncooked regular oats 1/3 C sugar: 1/3 C firmly packed light brown sugar 1 C butter, melted 1 (10 oz.) This dessert has zero white sugar, canola oil, corn syrup, or any of the nasties traditionally found in pecan pie. I don’t even know if there are words in the English language to express my deep <3 for these bars. For the salted date caramel layer. (4 squares of chocolate for me - I used unsweetened but sweetened will work), « Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill, Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu) ». Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin … Cook on medium heat for 10 minutes. Grease 8-inch square baking pan; set aside. NOUVEAU’S IMPOSSIBLE SLIDERS. Date caramel = nectar of the gods. Learn how your comment data is processed. Wow, These look amazing, I’m going to look in the cupboard right now to see if I have everything! Your email address will not be published. Your email address will not be published. Add salt, coconut milk, maple syrup, and vanilla extract. The rich, molasses-like notes of the dates are reminiscent of a cooked caramel, but without any of the sugar and without any cooking! This bar is fun and great for dancing. dulce de leche is very hard to find, I had to cheat and use caramel … Preheat oven to 350 F. Line an 8-by-8-inch baking dish with parchment paper. Atlanta, GA 30308. Bring a small saucepan of water to a simmer and place a heat-safe bowl on top of it (or use your double boiler). Pour the coconut oil mixture over the dry ingredients, and stir gently just until all the dry ingredients … Required fields are marked *. CHICKEN PHILLY. If the mixture seizes up (starts to get an almost crumbly look to it instead of silky), add another splash of nondairy milk and a pinch of sugar, and keep stirring continuously until it turns smooth again. Too much more than that and the bars might become too gooey (not a bad thing though!). This also gives you a variety of “bar” sizes to eat from, which is A+ in the hangry bible. Preheat oven to 325°. My husband loved them but my kids did not because of the nuts from the candy bars. VEGAN, GLUTEN-FREE & FREE OF REFINED SUGAR. All the flavors and textures compliment each other so well! DO NOT AIM FOR PERFECTLY SQUARE CUTS, or you will be disappointed. This is what puts the “break” in these Breakthrough Bars! Press the dough into the prepared pan. Bake for 25-30 minutes until the crust is light gold. This is why freezer desserts are so great: it’s really hard to mess them up. Cooks in: 1 hour, plus chilling time. 10 pitted Medjool dates. Pinch of salt. Over low heat, cook dates, cardamom and vanilla together until they form a caramel-like paste to your liking. Step aside, caramelized onion dip (though delicious and equally decadent), and make way for the extra luxurious experience that comes with these bars. Remove and let cool. July 12, 2014 By Shannon @ Yup, it's Vegan 17 Comments. If I’m making this for guests, I will give them the full experience. I repeat, mmmmmmmmmmmmmmm. Allergen Information: free of dairy, egg, soy, yeast. To the completely cooled shortbread crust, add enough date-caramel (about 1.5 cups worth) to achieve about a 1/4 inch layer. The caramel used in these bars is actually date caramel for two good reasons: (a) it’s SO much easier to make than caramel, and (b) it’s healthier too. Of course, I did use a makeshift double boiler here to melt the chocolate, but that’s quick and easy. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. Bake the crust for 12-15 minutes, or … 1 tbsp of maca. Hi! Hanger management for disgruntled tastebuds. I was actually thinking yesterday about maybe making a raw banana caramel cream pie and now you’ve just confirmed that! Your email address will not be published. Top with reserved crumb mixture. The beauty of these bars is that the top will crack some. So simple! . Spread the date caramel mixture on top of the prepared almond-oat crust. After the bars fully cool in the fridge, cutting through the chocolate shell on top gives these bars their “crack”. Salted Caramel Chocolate Bars. Atlanta Eagle. They were just amazing! Raw version: let the bars firm up in fridge or freezer for 15-20 minutes. Melted chocolate on top gives these bars are easy, walnuts and cranberry mixture crust... So great: it ’ s quick date caramel bars easy world kind of needs that now! 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