Credit: Photo: Ghazalle Badiozamani; Food Styling: Christine Buckley. The other types of steak that work really well in the air fryer are: T-Bone Steak; Sirloin Steak; Rib Eye Steak ; Filet Mignon tastes amazing, but it is so thick that it usually comes out rare, which not everyone is a fan of. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. Gremolata. Philly Cheesesteak Sandwiches. Thanks to its tenderness, beef fillet is great for raw preparations - try Theo Randall’s fantastic carpaccio recipe, served with Gorgonzola and treviso lettuce. Mouthwatering rib eye fillet steak cooked to your liking in a rich red wine and mushroom sauce. Crispy Hash BrownsThis one might be a bit of a wild card, but if you like steak and … Air-Fryer Garlic-Rosemary Brussels Sprouts, Rosemary Potatoes with Caramelized Onions, Slow-Cooker Garlic-Rosemary Cauliflower Puree, Skillet Potatoes with Red Pepper and Whole Garlic Cloves, Mediterranean Slow-Cooker Mashed Potatoes, White Balsamic Blueberry, Corn and Feta Salad, Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts, Easy Grilled Corn with Chipotle-Lime Butter, Do Not Sell My Personal Information – CA Residents. Taste of Home is America's #1 cooking magazine. Got a tip, kitchen tour, or other story our readers should see? 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Choosing the right wine that pairs well with steak largely depends on the cut of beef and preparation of the steak. Make sure that your steaks are at room temperature when you are ready to cook them (i.e. Where it’s from: The tenderloin … Rub beef with a little oil and season. When steak is the star at the dinner table, serve up these perfect pairings with your favorite steak recipe. Whether it’s a simple sheet pan full of crispy roasted potatoes, charred veggies like broccoli or Brussels sprouts from the grill, or even just a cool and refreshing arugula salad with a tangy lemon vinaigrette, these 65 recipes won’t disappoint. When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. Steak Loin. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled. If you’re cooking your steaks on the grill, you might as well cook your sides at the same time. Vegetables from the oven are your best bet if you’re cooking your steak inside — or if you just don’t have space on the grill. With that in mind, we have plenty of ideas for delicious sides that will complement that perfectly browned and charred T-bone, rib-eye, or Porterhouse. Transfer to the hot tray and place in the oven for a further 17 minutes. ; Salt – A good course salt, heavier than table salt, is what you want for seasoning rib eye. Rib Eye Steak Rib Eye Steak Ingredients. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! Taste of Home. Then take the seared fillet steaks and place them on a baking tray and put in the oven for between 5 and 6 minutes; Finally, let the fillet steak rest for 10 minutes and then serve! Before placing the steaks on the skillet, pat the steak dry with paper towels … To serve, run some jus, on each warmed serving plate, from one end to the other in a straight line. Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing. Of course, it’s often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive. Once you have sliced the fillet into steak portions, coat the eye fillet steaks with some salt, pepper and a splash of oil. You can’t talk about steak without calling attention to potatoes — they basically go hand in hand. Don't be shy with the salt and pepper. A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Leftover steak is an ideal hot sandwich filling. Place on the hot grill and barbecue for 8 minutes. So when you do make them—whether inside or on the grill—you want the perfect sides to go with it. If desired, set steak(s) on a wire rack set … Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. You can use any cut of steak you prefer, but I find rib eye works extremely well. Hanger Steak. Do … Serve with fries and salad or vegetable. To use it for Philly … From our favorite roasted vegetables to creamy, indulgent casseroles and … Steak and Fingerling Frites. It’s hard to beat it straight from the grill when it’s warm outside, but even if we aren’t luckily enough to have a grill or it’s simply too cold, we’re never disappointed with steak cooked in the oven. That’s especially because the grill lends so much smoky, rich flavor to all of your favorite vegetables like corn of the cob and asparagus.. 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