Tag @urbanbakes on Instagram and hashtag it #urbanbakes. And it turns out, I was right. If you’ve read my “About” page you know that I come … baking soda, all purpose flour, kosher salt, bananas, sugar, banana bread and 2 more. COPYRIGHT © MIRLANDRA'S KITCHEN LLC 2019. Ingredients 1 – Cup of All Purpose Flour 1/2 – cup of Sugar 1 – teaspoon of Baking Powder 1/2 – teaspoon of Baking Soda 1/2 – teaspoon of Salt 1/2 – Stick of butter, melted 1/3 – cup of Buttermilk 1 – Large Egg, lightly beaten 2 – ripe Bananas, … Bake in preheated oven until the top is a nice golden brown and a cake tester or toothpick comes back with moist crumbs … Pour the batter into lined loaf pan. And because bread has become a staple breakfast for my grandparents, it was quite common to see a fresh loaf on the table (which by the way, this still happens till today). If you’re pressed for time, or prefer this banana bread without the streusel topping… In a medium bowl use a fork or your fingers to mash together the butter, brown sugar, flour and chopped walnuts. Flavorful Cinnamon Crumb Banana Bread is a quick bread recipe with swirls of buttery cinnamon sugar throughout and streusel crumb topping. Break up larger pieces with fingers if needed. Remove from oven and cool 10 minutes. Yes, my grandparents are indeed banana lovers. Top the batter with the walnut crumble in an even layer. Stir in the chopped walnuts. There’s something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. In another bowl, … This Coffee Cake Banana Bread … Perfect to add flavor to any meal for spreading, topping, sautéing, cooking, and of course, baking. But here’s the kicker…. Heat oven to 350 degrees F. Use a baking spray with flour, generously grease bottom and sides of a 9×5-inch or 8×4-inch baking pan; set aside. Your email address will not be published. Fold in the remaining 1 cup of walnuts. Your email address will not be published. [optin-monster-shortcode id="hnmqytauvrizwabeodtx"]. This moist banana bread … https://www.food.com/recipe/crumb-topped-banana-muffins-43509 I knew immediately a warm slice of banana nut bread with a generous slather of this lightly salted spread would be perfect for both them! * Percent Daily Values are based on a 2000 calorie diet. Add eggs, buttermilk, vanilla and mashed bananas; continue to mix until just combines, about 1 minute. It requires like 10 minutes of your active time and an oven does the rest. Coffee Cake Banana Bread is sure to be a new favorite! In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … Spoon apple filling into … ENJOY. This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! 0 (0) 80 mins. can use whole milk or non-fat or Greek or sour cream, Preheat the oven to 350 F. Use butter or pan spray to generously grease two loaf pans size 8.5" long. Beside this daily bread, you could never miss that bright yellow tub of I Can’t Believe It’s Not Butter® and with just one taste, you would never forget its smooth, butter-rich flavor that made everything taste so much better! Best Chocolate Cake with Whipped Vanilla Buttercream. For the crumble topping; add brown sugar, flour, and cinnamon to the softened butter. It became a ritual sort to speak that the morning after our first night in, my grandmother would whip up a large breakfast of eggs, hashbrown, pancakes, sausage links and much, much more for everyone to feast. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. Banana Bread with Walnut Topping. Be careful not to over bake the bread as the walnut streusel topping may start to burn. 5. For more recipes, give one of these a try using the new I Can’t Believe It’s Not Butter and leave a comment on www.TheNewICB.com on how you liked it! Set aside. For more information about how to develop a new cake recipe visit this post about the Baker’s Formula . Let your bread cool in the pan for a few … ), Puree the butter, bananas, yogurt, eggs and vanilla in a food processor or blender until smooth. So now that years have gone by from those childhood days, I am so happy to hear the new I Can’t Believe It’s Not Butter® has reformulated to contain non-GMO sourced ingredients, 0 % artificial preservatives and from real simple ingredients such as a blend of oils, purified water and a pinch of salt that gives it the perfect pop of flavor. The health benefits: it’s now made with 40 % fewer calories and 70 % less saturated fat than butter. Bake in preheated oven until the top is a nice golden brown and a cake tester or toothpick comes back with moist crumbs but no wet batter, about 30-35 minutes. Ensure your bananas are mashed well so you don’t get any lumps of banana in your bread. In a large mixing bowl, whisk together flour, brown sugar, baking soda, baking powder and salt. The streusel topping takes it over the top! Plus, did you know that I Can’t Believe It’s Not Butter also comes in a spray and in sticks in which these too, also have 0 grams of trans fat per serving, no cholesterol and no partially hydrogenated vegetable oils?! Your email address will not be published. 4,4. Bake for 50 to 60 minutes or until a wooden skewer inserted into center comes out clean. Crumb Filling/Topping Prepare crumb filling/topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms. Set apart. Mix until the mixture begins to look lumpy. It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma’s house for a bit of baking.We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. Serve warm or at room temperature with a generous spread of I Can’t Believe It’s Not Butter. Whisk 1 1/2 cups flour, 1 cup … Use a rubber spatula to scrap the contents of the food processor into the flour mixture. Stir together the brown sugar, flour, cinnamon and butter just until crumbly; do not overmix. Make the Now that’s a winner! Stir everything together just until combined. Walnut Bread with Pears . In a large bowl, whisk together sugar, flour, cinnamon, lemon zest and salt until combined. Take bread out of pan and eat warm or cool on a wire rack until bread reaches room temperature and can be wrapped. Evenly sprinkle and lightly press crumb topping over batter. Preheat oven to 350°F. Luckily for me, it didn’t take long to think of what to make using the newly packaged I Can’t Believe It’s Not Butter® spread, a brand I’m very familiar with in my family’s home. With just one bite, you’ll ‘Believe’! Log in. Scrape the batter into the greased loaf pans. The streusel and crumb topping also add extra sweetness. Now those were the days! Banana Nut Bread with Streusel Nut Topping – This banana bread is dense, moist, and full of real banana flavor! Scatter evenly over the bread batter. This is great for breakfast, brunch, or dessert … Plus, banana bread is so easy to make. Make walnut crunch topping by combining ½ cup chopped walnuts, 1 tablespoon all purpose flour, 1 tablespoon … I also added 2 tbsp of vanilla to the batter, and cut the sugar in the topping in half. Remove bread from pan and allow for additional cooling on a wire rack. Each loaf makes 8 large slices. upload the flour, brown sugar, and cinnamon in a medium bowl and … Bread will store well at room temperature for 3-4 days in Ziploc bag or other air tight container. Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread… Pour batter into prepared baking pan. 2 tablespoon s granulated sugar; 1 cup chopped walnuts, toasted; 1 tablespoon I Can’t Believe It’s Not Butter; BREAD. Preheat oven to 350°F. First Name *Email Address *GET ON THE LIST! Scatter evenly over the bread batter. (Alternately mash bananas well with a fork and mix well with the rest of the ingredients.). In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Butter and flour 9x5x3-inch metal baking pan. Preheat the oven to 350 degrees F. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside. This post is dedicated to my loving Grandmother, whose eyes light up with smile when the words ‘banana nut’ are spoken, and to the best Grandfather one could ask for, my Papi, who never lets a day go by without having a banana… or two as part of his daily snack. In a large bowl using an electric mixer on medium speed, cream sugar and butter until light and fluffy. Instructions. Preheat oven to 325 ranges F. Grease and flour a 9x5 inch loaf pan. Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 eggs , lightly beaten 1 1/2 cups mashed ripe bananas … 409 calories. All that’s missing is a few other pantry ingredients and you’ll be well on your way to a loaf of incredibly moist Grease a 5 x 9 inch loaf pan and line it with parchment paper for easy removal. Cool for 15 minutes in pan. Cover and set aside. CRUMB TOPPING. 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