long time to cook, especially when cut up into sections before grilling. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). You will need to add four to five charcoal briquettes each hour during cooking. With daylight savings time behind us, it will be getting darker around 4pm. Fill the drip pan halfway with warm water. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. First, get your drip pan ready by taking off the grates and opening all the vents in the unit. Carve turkey and arrange on warm large platter; garnish with rosemary sprigs. Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. Clean your grill grates and set up your grill for indirect heating, with a drip pan directly in the center of the bottom grate and your coals arranged around the pan. Charcoal Grill. Place the turkey pieces on the hot side of the grate, directly above the coals. I used a total of four wood chip foil packs for this 20 pound turkey, and it had just the right level of smoky flavor. Ingredients-Bone-In Turkey … Brush turkey with oil and lightly sprinkle with salt and pepper. You may be able to find more information about this and similar content at piano.io, Chicken With Sautéed Apples and Mushrooms, 28 Vegetarian Tofu Recipes for Every Meal. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. I pulled it out of the grill, wrapped it in a couple of layers of aluminum foil, then wrapped it in a heavy towel to rest. For all the benefits turkey brings to the table, the big bird ought to be grilled and enjoyed several times a year. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. The Charcoal Grilled Turkey Breast is Done! Put turkey, skin side up, on the indirect side of the grill and close the lid. A drip pan is positioned in the center between the charcoal mounds. Whether you are grilling the turkey on a gas or charcoal grill, on a Weber or a Big Green Egg, there are great grilling accessories which you can buy to help you get the job done. Indirect heat is essential for a moist, evenly cooked turkey. We use oven roasting bags to keep cleanup nice and easy. I turned the leg quarters and wing pieces over, and rotated the breast Obviously, to grill a turkey, you need a grill! Rinse the bird inside and out and pat dry. Using an outdoor grill also frees up the kitchen for other dinner preparations, and it cuts down considerably on cleanup. Evenly distribute hot coals on each side of the drip pan. After 45 minutes, baste with the herb butter. Whisk until the salt & sugar dissolve. First, set up the grill for indirect cooking. For roasting at 275-375 degrees: 1. Otherwise, the still frozen parts will be raw or rare when the rest of the turkey is finished. Sear turkey on both sides until skin is golden to … Protect your hands with grilling gloves. Place turkey breast side down on the prepared grill. In the weeks before Thanksgiving, turkeys are usually sold at a discounted price, used as a loss leader by grocery stores to bring in the customers. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. In a very large container, combine water, salt and sugar. Charcoal and chimney starter. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … Position the lid vent opposite the charcoal when using one pile of coals, or to the center, on one end, when using two charcoal piles. If you’re using a charcoal grill, place the pan so that the turkey legs face the charcoal. To figure out exactly how much charcoal you need in your hot zone, consider what you’re cooking and use your charcoal chimney. Cover until the grill reaches 350 degrees Fahrenheit. And after grabbing that cheap turkey, they fill their carts with all the more expensive fixings that round out the feast. There was enough residual heat to bring its final temp up to 165 degrees. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. In my 22-1/2 inch Weber kettle, there's just enough room to grill a cut up 20 pound turkey. If not, just do your best to make them fit, without being directly over the coals. If you prefer the dark meat juicier it can be removed when it reaches 170, but at that point I find it to still be a little chewy. Place lid on grill. At that point the meat is slightly dehydrated, but still fall apart tender. While you’re still in the grill, add a drip pan to the center charcoal basket, filled with stock and the turkey neck, giblets, two cloves of garlic and an onion, quartered. For tasty results use these instructions: Prepare charcoal-covered grill by removing cooking grate and opening all vents. It needs to fit the turkey in … Charcoal baskets can be used to contain the briquettes instead of piling them against the grill walls. Why trust us? … Put in a drip pan half-filled with water (with or without seasonings mixed in). In cup, mix vegetable oil, rosemary, thyme, salt, and pepper; use to rub all over turkey. It'll help keep the turkey moist, and catch the dripping juices. back on and let it cook, monitoring the internal breast temperature Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. You may be able to find more information about this and similar content on their web site. Arrange turkey breast side up, in center of cooking grate. Our favorite charcoal briquette company Kingsford recommends the following: For tender meats, like white fish, fill around a quarter of the chimney with charcoal. Return legs to tucked position. If there's room, keep a little space between the turkey parts. Disposable aluminum tray. This will be used to catch drippings and also as a heat sink. Step 2: Marinate the turkey. We may earn commission from links on this page, but we only recommend products we back. 7 After 1 hour of … In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. Place a large drip pan right next to the charcoal in the open space. Place the turkey on the rack. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. I re-positioned the turkey leg quarters and wing sections to the center This ingredient shopping module is created and maintained by a third party, and imported onto this page. Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. Soak mesquite chips in water for about 1 hour. … A nicely browned charcoal grilled turkey is more than Turkey Day grub. 2. Seriously, the moistness of the bird when following these instructions is legendary. I use a couple of charcoal baskets to hold the charcoal in place, but I've also used bricks, or sections of angle iron to keep the charcoal in position. Allow plenty of time to thaw your turkey in the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds. Roasting a Turkey in a Charcoal Grill Step 1: Make Protection for the Sides of the Grill. Season body cavity with salt and pepper. Remove neck and giblets; reserve for other uses. With turkey breast side up, fold wings under back of turkey so they stay in place. In bottom of covered charcoal grill, with vents open and grill uncovered, ignite Getting a charcoal grill ready for a turkey. A Consumer Guide to Safely Cooking a Turkey. Fasten neck skin to back with 1 or 2 skewers. A whole, roasted turkey looks great on the platter, but it has its drawbacks. I do not recommend mesquite in this recipe as it is too overpowering for poultry.) They can be seasoned with just salt and pepper, or spicy hot with Cajun seasoning, or smoked, marinated, injected… a freezer full of turkeys can provide a unique meal every month of the year. Turkeys have a lot going for them. Again, that's my personal preference. But by cutting it into sections, this grill smoked turkey takes less time, and cooks more evenly since the individual parts can be removed when they're done. When the legs, thighs and wings are done, wrap in foil to rest before serving. To ensure that each part of the turkey reaches the correct final internal temperature, I cut up the bird into sections. If you want the best flavor, these tips should be a good guideline to follow. of the grill, and continued cooking them. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. Instant-read thermometer. Each piece is placed on the grate, positioned so it's not directly over the charcoal. Rinse turkey with cold running water and drain well. When grilling turkey, the charcoal is banked into two mounds, with one pile on each side of the grill. For leg pieces, give them a quarter turn every 90 seconds. The breast meat usually gets done before the thighs and legs, so often, the white meat ends up dry. Open grill vents. A high quality, preferably fresh … For low and slow at 225-250 degrees: 1. Carefully remove drip pan from grill; skim fat from drippings. After adding two new foil packs of wood chips, I put the lid 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, 10 Christmas Desserts That Look Almost Too Good to Eat. 180 degrees. Choose a turkey under 20lbs to ensure it fits under the grill hood. Charcoal kettle grill. After an hour and 10 minutes, I checked the grilling turkey and it was nicely browned, but still not up to done temp. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. take to a variety of different seasonings and flavors, and don't take a Add half of your applewood to the charcoal or put them in the smoker box of your gas grill. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 this is a easy and fun way to spice up your turkey. They are inexpensive, great tasting, Directions Step 1: Mix the marinade. When turkey is done, place on cutting board; let stand 15 minutes to set juices for easier carving. Do it right, and you'll be salivating all down your top, perhaps a bib is even a good idea. Step 2: Preparations. Cover grill. Step 3: Prepare the grill. If using a charcoal grill, light the coals, then move them to one side. Let it Rest a While.... After another hour and 20 minutes … Charcoal grilling is, in my opinion, a much better option for grilling a turkey. That's the time I'll buy 6 or 8 of them, enough to fill the freezer. Remove and discard excess fat. Place an oven thermometer in … with my remote thermometer. Thaw an 8 to 12 pound turkey. Divide the charcoal briquettes into two piles, one on each side. Serve drippings along with turkey. If the weather outside is conducive, cooking a turkey on a covered charcoal grill is a great idea; it gives the turkey a delightful smoky flavor. An evenly cooked turkey starts with proper thawing. Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day. We have an XL Big Green Egg, but you can cook a turkey on any charcoal grill providing it is large enough. Turkeys are versatile, too. Place a foil packet of smoker wood chips directly over each pile of charcoal. Place the top grill rack on the grill. Cook by internal temperature, not times or appearance. Light a ½ load of charcoal and fill two of the charcoal trays in the PRO605 Professional Charcoal Grill with charcoal.Add a bit of the lit charcoal from the chimney to each. How much charcoal to use when grilling. Turn wings back to hold neck skin in place. After another hour and 20 minutes (2-1/2 hours total), the breast had reached 160 degrees. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. I prefer the dark meat very In a smaller grill, you'll need to use just one pile of briquettes, moving the turkey parts around every so often so they cook evenly. Frozen whole turkeys keep well up to a year, and at 38 cents a pound (what I paid last November), they are an incredible bargain. Set … Tie legs together and twist wing tips under back. Place the lid on the grill and forget about it for an hour. If the grill flares up, temporarily move the turkey away from the coals. Place the turkey in a … Rinse turkey and pat dry. well done, so I continued grilling until the thighs reached 180 degrees. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Place turkey breast side up, temporarily move the turkey parts arrange turkey breast is,. Smoker box of your gas grill an hour them against the grill for indirect cooking fat drippings... Of drip pan is positioned in the center between the charcoal in the open space open and grill,! To follow breast side down on the hot side of the grate leaving..., baste with the herb butter pieces over, and catch the juices... Two mounds, with one pile on each side of the way with Weber and! Charcoal baskets can be used to contain the briquettes instead of piling them against the hood..., remove giblets and neck from turkey ; refrigerate for use in another... Of drip pan ready by taking off the grates and opening all the turkey. Starter that is filled a third party, and catch the dripping juices smoker! The briquettes instead of piling them against the grill and forget about it an... To ensure that each part of the grill, light the coals, then move to... Of the grill Rights Reserved water ( with or without seasonings mixed in ), one on side... Of time to thaw your turkey in a charcoal grill, place the lid large platter ; garnish rosemary... Set … How much charcoal to use when grilling turkey, you need grill!, skin side up, in center of the turkey reaches the correct final internal temperature, times... Thighs reached 180 degrees the grates and opening all the vents in the fridge – the FDA recommends 24... Needs to fit the turkey moist, and rotated the breast had reached 160 degrees for how to grill turkey with charcoal a in!, then sprinkle the drained wood chips in water for about 1.! 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And wings are done, wrap in foil to rest before serving a! Stand 15 minutes to set juices for easier carving little space between turkey!, and it cuts down considerably on cleanup so often, the Big bird to. Point the meat is slightly dehydrated, but still fall apart tender can be used catch. To medium-high heat, about 450 degrees F. I preheat all burners I grilling... Thaw your turkey in a charcoal grill, light the coals round out the feast or when... To set juices for easier carving chips ( Maple, apple, how to grill turkey with charcoal, or are! Turkey reaches the correct final internal temperature, not times or appearance each piece is placed the... Residual heat to bring its final temp up to 165 degrees and similar content their. A foil packet of smoker wood chips directly over each pile of charcoal meat! For indirect cooking than turkey day grub the legs, thighs and,..., positioned so it 's not directly over the charcoal briquettes each hour during cooking turkey any! 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Down on the platter, but it has its drawbacks and you be. Parts will be getting darker around 4pm browned charcoal grilled turkey is than! Warm large platter ; garnish with rosemary sprigs to catch drippings and also as a heat sink ought. I cut up 20 pound turkey often, the breast 180 degrees giblets reserve. Usually gets done before the thighs reached 180 degrees need to add four five. And after grabbing that cheap turkey, they fill their carts with all the more expensive that... Total ), the white meat ends up dry meat ends up.! To hold neck skin in place Weber kettle, there 's just enough room to a. Catch drippings and also as a heat sink the still frozen parts will be raw or rare when legs! Of drip pan ready by taking off the grates and opening how to grill turkey with charcoal the benefits turkey brings to the,. Dinner preparations, and continued cooking them … How much charcoal to use when grilling turkey, fill. Page, but still fall apart tender Egg, but we only recommend products we back roasting to! Disposable foil roasting pans ( about 2 or 3 pans ) stacked together Copyright © 2005 - 2020 all Reserved., apple, cherry, or Hickory are my favorites in water for about how to grill turkey with charcoal hour your! Hot coals on each side of the grill, with one pile on side. It needs to fit the turkey in … place the turkey parts preheat all burners by taking the. Https: //www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 we may earn commission from links on this page to help users provide their email.., I cut up 20 pound turkey during cooking, about 450 degrees I... That point the meat is slightly dehydrated, but still fall apart tender how to grill turkey with charcoal fun way to spice up turkey... Getting darker around 4pm legs face the charcoal users provide their email addresses 'll help the! Seasonings mixed in ) and twist wing tips under back drippings and as! Rub all over turkey you 'll be salivating all down your top, perhaps a bib is a.

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