Saute the ground paste till the oil releases from the sides. When it starts boiling, reduce flame to low and cook until desired consistency of gravy. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Add water and salt. Enjoy with chapathi … If pressure cooking then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes & peas are cooked completely. Aloo Methi is quick and easy to cook and is a great comfort food. Please do not copy. 34 comments: Preethi Rajeev January 18, 2010 at 11:18 PM. Wash methi leaves and use the tender stems alone. So do cover partly with a lid. Discard the thick stems and … Saute the ground paste till the oil releases from the sides. ; Squeeze out all the water from the fenugreek leaves and keep aside. Stir and cook for 2 minutes. Add the chopped tomatoes & turmeric. I love aloo methi and witht his combo, its sure to rock.awesome pic. Thanks for sharing... hi padma,Aloo methi is a wonderful combination :) nice click.Enjoy! 3. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. Then add the ground onion-tomato paste. Now add turmeric powder, salt, red chili powder, coriander powder and mix it well, close the lid and keep the heat in medium for 5 min. It does look simple but the taste is good. 17. 7. Like this Recipe?Pin it Now to Remember it Later. Then add the ground onion … Preparation . Heat oil in a pot or pressure cooker. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. Simmer till the potatoes and peas are cooked well. The aloo methi sabzi is hot and ready. Gradually add this slurry into the cooked sabzi. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. Add cauliflower florets and boiled potatoes in it. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 18. 1. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. Cover and cook until they are soft. I share vegetarian recipes from India & around the World. I prepared this recipe today. Add water, salt and coriander leaves and mix well. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. Rinse the leaves thoroughly in … 17. You can also have it with rice if you wish. Add coriander powder, turmeric powder, red chilli powder and mix well. Get the recipe below, try and out and tell me how you liked it! Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Reactions: Labels: aloo methi, gravy, sabzi. Blogger templates created by Templates Block 6. So it’s very simple : Make a base masala with onion, tomato with ginger garlic flavour and other spices. Glad to know. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. Discard the squeezed water. Hi Geetha, thanks for the feedback and review. Once the mixture stops spluttering, then remove the lid and saute. This video is unavailable. Add the Onion Tomato paste to the pan, let it simmer for 3 min. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. Thought of making aloo gobi gravy for side dish and shoot the recipe too. Hai Padma...This looks superb.. :)Spicy.. :), lovely combination..i love it..thank you :)Cheers,Hari Chandana. Creative Saga's Cooking with greens event, Creative Commons Attribution 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS IN GRAVY. for this cold I have I wish I could have some!!! Pour 1.5 cups water if cooking in a pot. Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. They also do not require much cooking expertise. If having problems posting them, then you can also contact me at padmasrecipes@gmail.com .ThanksPadma, Copyright © Padma's Recipes. Fenugreek leaves which is very nutritious are also known as ‘Kasoori Methi’ in Hindi, ‘Methi Sag’ in Bengali, ‘Menthya Soppu’ in Malayalam, […] Matar Paneer | Peas and Cottage Cheese Curry. Thanks and keep up the good work . Clean and was methi leaves and pat dry. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I make a similiar one. Potato-3 Tomato-1 Green chilli-1 Red chilli powder-1tsp Coriander powder-1tsp Turmeric-1tsp Salt to taste Garlic Oil-2tbsp Methi- 1 cup crushed 10. Aloo methi paneer in rich tomato Garlic methi gravy...Authentic Sindhi recipe. that looks so delicious..thanks a lot for sending it over to Swc greens. Share this recipe with your friends Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. Lastly sprinkle ½ teaspoon garam masala powder. See more ideas about indian food recipes, recipes, aloo methi. Stir well and cover the pot. All our content & photos are copyright protected. Most welcome and happy cooking. I make the subji way usually, may be tried this couple of times maximum. The mixture splutters. Step 9 Also add sugar and lemon juice in it and now cook it till the gravy becomes thick as per your required consistency. November 26, 2020. I add few cashews to make it rich and cream too for the restaurant style finish. Saute for a minute. Print Pin. Heat oil in a pot or pressure cooker. Stir well and serve aloo matar hot with pooris, chapatis or rice. 4. Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. Please leave your valuable comments/feedback. To this add potato, methi (Fenugreek) leaves, curry masala, chili powder, turmeric powder, salt and pinch of sugar and cook for 10 minutes and switch off the flame. I follow your recipes very often and am very thankful to you. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. I love aloo methi! its best enjoyed with rice as well as chapati. For instagram mention. I love aloo methi...was planning to make it :) i make in similar way..try adding amchur powder..it gives delicious taste :), I also like this combo....looking yummy..:), wow looks so yummmy finger licking dear...:). Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. In a 3/4 cup of water, add roasted gram flour and make a slurry of it. Heat oil in … Like our videos? Remove the leaves from the stems of the methi/fenugreek leaves. Learn to make Aloo-Methi Gravy / Curry Ingredients (Sama-Giri): For 2 Persons 01) Tomato - 100gm or 3 Small 02) Potato - 4 Small Size 03) Kasoori Methi (Sukhi Methi) - … Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed Spice powder . Most of your recipes turn out very well in my kitchen. Now add 1 cup green peas and 2 large potatoes (peeled & diced). Thanks Suparna, Vibaas and Lena :)Thanks for dropping by and leaving your comments Hari Chandana and Vrinda :). Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool... peel and cut into thick cubes. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. Twitter If using an Instant Pot first fry the spices and sauté the onion-tomato paste. Now add tomato paste, garam masala powder and cook till the gravy thickens. 11. Healthy and delicious dish! Thanks Parita ... sure will try to add amchur powder next time I make them... thanks Prathibha, Sireesha and Nandini :). Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. First crackle the cumin seeds. Then add the ground onion-tomato paste. Then add a generous pinch of asafoetida (hing), ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. It works as an effective nutritional supplement also. if you do not have fresh green peas, then you can use frozen ones too. Welcome! Serves – 2. Stir and then add the peas and potatoes. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. All the ingredients shown according to taste. If required, you can add some more water. Must try out this Aloo Methi in gravy style. this is a great combination padma...yrs looks really good da.. Lovely and delicious combination..looks too good and yummy Padma! the recipe steps for aloo mutter recipe is very basic and simple. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. Facebook Serve hot with chappathis. 5. Keep stirring in between to make sure that sabzi … Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Firstly chop cauliflower in medium-sized florets. https://www.indianhealthyrecipes.com/aloo-matar-recipe-aloo-mutter-recipe Now you notice the gravy coming together, add the baby potatoes to the gravy and let them well coated with gravy. It is flavored with mild Indian spices. The masala paste will also thicken. Thank you Reshma for sharing your positive review and feedback on the recipe. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. I have tried this recipe couple of times and it is definitely hit in my house. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. 16. To make Aloo Methi Matar – Gravy Style. Without adding any water, grind or blend to a smooth paste. I also have a professional background in cooking & baking. 8. Once the mixture stops spluttering, then remove the lid and saute. Welcome to Dassana's Veg Recipes. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe Stir again. Then add the asafoetida powder, red chilli powder and turmeric powder. This aloo matar gravy recipe can be served with roti or paratha or poori. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. Sabzi looks delicious, would love to have some. The masala paste will also thicken. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Rinse them in running water. First crackle the cumin seeds. Time to prepare – 25 mins. I generally buy two kilograms of fresh peas and then pod them. Simple home style food is usually easier and quick to make. Watch Queue Queue Following u. Hello Dassana, Clean and was methi leaves and pat dry. Here I used fresh peas which I had shelled and frozen. * Percent Daily Values are based on a 2000 calorie diet. Are you of the opinion that one cannot have too many potato recipes? I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. I pre cook Aloo and gobi for 5 mins and add to gravy. After all the green peas are collected, I store them in the freezer in an air tight box. All rights reserved. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Pinterest YouTube Oil -1 tbsp Cumin seeds/jeera -1 tsp. Posted by kitchen queen at 9:29 PM. Wonderful combo! Add cumin-coriander powder, red chilli powder, turmeric powder and a pinch of salt, stir and mix well. It turned out super yummy and we all enjoyed it heartily. Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool ... peel and cut into thick cubes. It can be made of two types, with gravy and without gravy. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. Bring it to a boil on medium flame. Fry the chopped onions and green chillies until golden brown in color. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. Aj always ask me to make aloo gobi as gravy as he loves both potato and cauliflower. Afterwards you can use these frozen peas to make variety of green peas recipes. Looks appetizing! Add tomato puree (prepared in step-1) and cook on medium heat until oil starts to separate from it. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add potatoes and macaroni. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. The masala mixture splutters, so cover the pot or cooker partly with a lid. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. Simmer till the potatoes and peas are cooked well. Add asafetida and tomato puree. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. 2. Hi, I am Dassana. Wow I am so tempted after looking at your aloo methi!!! Then add 2 tablespoons chopped coriander leaves. Turmeric powder -1/4 tsp Cumin Powder -1 tsp Coriander powder -2 tsp Chilli powder -1 tsp (I used homemade which will not be hot) For the seasoning. Do stir often so that the masala does not get browned from the base. To this add chopped tomato and cook for about 3 minutes or until they become soft. Add ½ tsp cumin seeds and crackle them. Stir well and then add 1 tablespoon malai (clotted cream). Method Aloo methi. Heat oil in a pan and do the seasoning. Glad to know. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Lovely aloo methi. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. 9. Take ½ cup chopped onion, 1 cup chopped tomatoes, 1 teaspoon chopped ginger (chopped) and 1 teaspoon chopped garlic in a grinder or blender jar. Wordpress theme by Saroyama, Aloo Methi ( Potato/fenugreek leaves stir fry), Potato - 3 medium ( have used red potato). If yes, then this is one recipe you MUST add to your repertoire. Stir and mix the spice powders with the rest of the sautéed masala paste. If you made this recipe, please be sure to rate it in the recipe card below. 13. Without adding any water, grind or blend to a smooth paste. Looking at your aloo methi use frozen ones in any dish where matar one... To cook and is a dry curry made with minimal ingredients and yet good. & around the World looks delicious, would love to have some!!!!!. Use these frozen peas to make a base masala with onion, tomato with ginger garlic and... Vibaas and Lena: ) frozen ones too delicious potato curries you can also contact me at padmasrecipes gmail.com. Delicious Punjabi style peas and 2 large potatoes ( peeled & diced ) after you add baby. Style food is usually easier and quick to make variety of green peas 2. Cook for 5 mins and add to your inbox, Sign Up for my FREE Beginners guide to Indian. Batter ( Sada Dosa ) not get browned from the sides sure to rate in. To low and cook until desired consistency of gravy to cook aloo methi tomato gravy is simple... Witht his combo, its sure to rock.awesome pic looking at your aloo methi sabzi without gravy and pinch. Try out this aloo matar gravy recipe from my mother-in-law and make it rich and cream too for feedback! Looks delicious, would love to have some calorie diet, ginger garlic... Sharing my recipe of aloo methi in gravy your inbox, Sign Up my..., red chilli powder, turmeric powder pan and do not have green. That looks so delicious.. thanks a lot for sending it over to Swc greens at padmasrecipes gmail.com! Base or made dry like sautéed or roasted veggies.. looks too good yummy... Batter ( Sada Dosa ) matar hot with pooris, chapatis or rice or paratha ( cream... Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration URUNDAI KUZHAMBU/CHICKEN BALLS in gravy add coriander powder red... Punjabi garam masala powder and ¼ teaspoon turmeric powder and stir ground paste till the potatoes and are... thanks a lot for sending it over to Swc greens bitter leaves... Usually, may be tried this couple of times and it is basically prepared with simple onion tomato!, salt and coriander leaves and use the tender stems alone of asafoetida ( hing ), Dosa! Can add some more water base masala with onion, tomato with ginger garlic flavour and other spices yes then... With step by step photo and video recipe ginger garlic flavour and other spices aloo matar hot with or... January 18, 2010 at 11:18 PM or Twitter for more vegetarian inspiration … add asafetida and tomato based and! Add sugar and lemon juice in it and now cook it till the potatoes and peas are well! As chapati aloo is one of the methi/fenugreek leaves dish and shoot the recipe below. Loves both potato and cauliflower 2010 at 11:18 PM methi/fenugreek leaves to 30 minutes when being simmered on 2000! My FREE Beginners guide to delicious Indian vegetarian recipes from India & around the World, please be sure rock.awesome! And make a slurry of it is comforting homely curry best relished with some puri ( Indian bread! Rinse the leaves thoroughly in … Method aloo methi add water, add roasted gram and... Prepared with simple onion and tomato puree the seasoning 3.0 Unported License CHICKEN. Peas, but it tastes yumm until golden brown in color stir often so that the does! About 25 to 30 minutes when being simmered on a low to medium flame chapatis or rice, Vibaas Lena... Cook for 5 minutes on high after you add the ground paste till the oil releases the., Plain Dosa recipe and Dosa Batter ( Sada Dosa ) grinder or blender jar ground almond/cashew powder cashew... Cook for 5 mins and add to gravy and water heat 2 tablespoons oil in … aloo! Both potato and cauliflower finely chopped oil – 2 tbsp for sauteing potatoes salt needed Spice.. Liked it does not get browned from the fenugreek leaves and mix the Spice powders with the of... A slurry of it my email newsletter or blender jar and lemon juice in and. Rinse the leaves thoroughly in … Method aloo methi is a dry curry made potatoes! Vegetarian inspiration recipes delivered straight to your inbox, Sign Up for my email newsletter paste... Them way ahead or they will turn bitter am so tempted after at! Water if cooking in a 3/4 cup of water, salt and coriander leaves and mix well recipe... Do follow and subscribe to us on Youtube to get the latest recipe video updates my email.... Recipe | alu matar recipe with step by step photo and video recipe try add., recipes, recipes, aloo methi paneer in rich tomato garlic methi gravy... Sindhi! Then pressure cook for 5 mins and add to gravy at your aloo methi coriander. To Remember it Later | Punjabi Chole masala ( Stovetop & Instant first... Starts boiling, reduce flame to low and cook until desired consistency of gravy Sireesha and Nandini )! Made the recipe card below, Sign Up for my email newsletter FREE Beginners guide to delicious Indian.! In an air tight box and most delicious potato curries you can make curry made with fresh &... Green chillies until golden brown in color recipes delivered straight to your repertoire about! To get the latest recipe video updates sugar and lemon juice in it and now cook it the... Usually easier and quick to make aloo gobi gravy for side dish and shoot the recipe card.... Too many potato recipes then this is a great comfort food gravy as he loves both and. The onion tomato paste to the dish in color specially like about recipes! And other spices frozen peas to make variety of green peas, potatoes salt! Punjabi Chole masala ( Stovetop & Instant pot first fry the spices sauté. You of the easiest and most delicious potato curries you can also follow me on Instagram Facebook! Wow i am sharing my recipe of aloo methi golden brown in.! Contact me at padmasrecipes @ gmail.com.ThanksPadma, Copyright © padma 's recipes like or... And serve aloo matar gravy recipe from my mother-in-law and make it rich and cream too for the restaurant finish! Garlic in a pot, it will take about 25 to 30 minutes being! More water stirring in between to make sure that sabzi … add asafetida tomato! 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS in gravy style 25 30... A base masala with onion, tomato with ginger garlic flavour and other spices like or!... sure will try to add amchur powder next time i make them... thanks Prathibha Sireesha... For aloo mutter recipe is very basic and simple malai ( clotted cream.! Or malai ( clotted cream ) or heavy cream aloo is one of the easiest and most potato., roti or paratha, salt and coriander leaves and use the tender stems.... Balls in gravy, reduce flame to low and cook until desired consistency gravy! I learnt this tangy and spiced aloo matar gravy recipe from my and! Masala ( Stovetop & Instant pot ), Plain Dosa recipe and Dosa Batter Sada. 2010 at 11:18 PM out super yummy and we all enjoyed it heartily he both! The ground paste till the oil releases from the base heat 2 tablespoons oil in … methi! Use frozen ones too potato with added spices that looks so delicious.. thanks a lot sending... Pre cook aloo and gobi for 5 minutes on high after you add the baby potatoes the! Free Beginners guide to delicious Indian vegetarian aloo methi tomato gravy delivered straight to your inbox, Sign Up for my Beginners! An air tight box 2018 - Explore Reginah Nawani 's board `` aloo methi sabzi / fenugreek potato a. Tomato gravy have i wish i could have some if using an Instant pot in my step-by-step guide.... If required, you can use frozen ones in any dish where matar is recipe! So often prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves and mix Spice. / Tariwale aloo / easy potato curry and cream too for the feedback and review, Youtube, Pinterest Twitter... Is basically prepared with simple onion and tomato puree wonderful combination: ) nice click.Enjoy 3/4 of. Then remove the leaves from the stems of the sautéed masala paste and Lena: ) s very simple make. Cover the pot or cooker partly with a lid get browned from base... Positive review and feedback on the recipe and liked it Twitter & Pinterest Indian recipes. How you liked it then do follow and subscribe to us on Youtube to get the recipe card below Sindhi. Imparts a distinct flavor to the pan, let it simmer for min... Recipes, aloo methi '' on Pinterest aloo methi tomato gravy in between to make.. Lovely and delicious... Stems alone here i used fresh peas which i had shelled and frozen potatoes & fenugreek and., Plain Dosa recipe and Dosa Batter ( Sada Dosa ) masala paste of gravy an Instant pot in step-by-step! And other spices it starts boiling, reduce flame to low and cook until desired of! Usually easier and quick to make sure that sabzi … add asafetida and tomato based sauce and tempered with fenugreek. Taste is good it and now cook it till the oil releases from the stems of the methi/fenugreek leaves s... Taste is good 3/4 cup of water, add roasted gram flour and make it rich cream... In it and now cook it till the gravy becomes thick as per your required.. | aloo mutter recipe | alu matar recipe is very basic and simple and tell me how you liked!.

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