These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten Then in a large jug, mix the golden syrup, vanilla extract and Koko dairyfree - the milk needs to be at room temperature or just over otherwise the syrup wont mix completely. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Combine the flour, coconut sugar, salt, baking powder, and cardamom. Stir the wet mixture into the dry. The muffin cups will be very full, almost overflowing, when filling the tin. Its massive! Technically rhubarb is a vegetable but is goes so well in both sweet and savoury dishes; although I have yet to convince this lot to let me try the latter out! To celebrate this wonderful time of year, I did a video tutorial about how to make my Sweet Strawberry Rhubarb Salsa on Instagram earlier this week. Copyright 2013-2020 © It's a Veg World After All® LLC. Neither do I. I have a feeling that nut milk could overpower the rhubarb but having said that I think Almond milk would work! These muffins sound delicious – especially with the brown sugar on the top. Fold in rhubarb. They were really good and I love how easy it is to switch out the rhubarb for something else – just been given a load of redcurrants so I think redcurrant muffins are next on the list! Although i don’t always fancy crumble so these are perfect! I'm Lizzie, a Registered Dietitian who loves vegetables. Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat. In a large bowl, stir together the flour, sugar, spices and salt. Thank you! Its simply made by sprinkling a tiny bit of brown sugar on top of each muffin before it goes in the oven. And don’t forget to check out our Rhubarb &Custard Crumble Scones, a nice alternative to Rhubarb crumble and custard on a hot sunny Sunday afternoon! These look lovely! Put 400g rhubarb into a small saucepan with a tiny splash of water and cook over a low heat for 10-15 minutes until it softens. No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. They are Dairyfree, Eggfree and Soyafree so vegan and great for an allergy friendly coffee & catch up. Let the muffins cool completely before trying to remove them from the tin. In another bowl, do … No mess, no dishes - just moist, and delicious muffins. Thank you! I have tried adding a quarter cup of chopped pecans in this... Read More » Store in a container in the fridge (up to 5 days) or freezer. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch!No yeast required! It was once in a pot but it would appear that the roots have gone out through the bottom and hit the clay layer in our garden! Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. You can also eat them on the side of eggs or yogurt for a yummy breakfast. I think I like the layout of this one slightly better but wish it was a little more colourful! Vegan rhubarb cookies are not that common, but they should be! Do not over mix! Eb x, Thanks Eb, rhubarb and custard are just the best combination! You can store these on the kitchen counter at room temp for up to 3 days, but they have the potential to go bad quickly in this set-up. So they will be moist in the center, chewy, and dense…absolutely delicious. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! Angela x, Thank you! Or use a loose bottomed non stick muffin tray like I did, lightly greased and dusted with sugar. They were yummy! Nothing beats vegan muffins… And these look really yummy…, Brilliant way to use up a glut of rhubarb. Rhubarb can be quite watery when it cooks but the custard powder and chia seeds soak it up and make these muffins really lovely and soft. Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. They are Dairyfree, Eggfree and Soyafree so vegan and great for an allergy friendly coffee & catch up. Then spoon the mixture into a greased or lined muffin tin. These muffins taste soft, sweet and moist. and get my FREE Healthy Pantry Checklist! These look really yummy may give them a go one day #bloggerclubuk. These muffins use Koko Dairy free coconut milk but they would work equally well with any milk dairy or otherwise, just substitute with the same quantities. You can sieve the flour and custard powder together or just grab a whisk and give it a stir! In a bowl, combine the first seven ingredients; set aside. Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! Wow – these look fabulous. Vegan Blueberry Muffins (Dairyfree, Soyafree, Eggfree), 12 delicious vegan rhubarb recipes - Cook Veggielicious, Slow cooker Rosemary & Garlic Lamb Breast, Vegan Lentil and Vegetable Hotpot (Dairy free, Gluten free), Easy Gluten-free Vegan Fudge Brownies (Dairy-free Egg-free), Easy Vegan Yorkshire Puddings (Dairy free, Egg free), Vegan Christmas Spiced Biscotti (Dairyfree, Soyfree, Eggfree), Sage & Onion Yorkshire Puddings (Dairy free), Vegan Lemon & Raspberry Cake (Dairy free, Egg free). Fill greased or paper-lined muffin cups two-thirds full. I know never happy! I bet the custard powder work really well in them too. Skinny Strawberry Rhubarb Oatmeal Muffins - These healthy, gluten free muffins are naturally sweetened with dates and have no added sugar, butter or oil! Make several batches and freeze to use up those gorgeous gluts of garden rhubarb! or my Spiced Parsnip and Apple Baked Oatmeal. Pour over flour mixture. Slow Cooker Vegetable Stuffing with Sourdough. Since they are made with whole oats (and no flour), they do not have the same texture as a traditional muffin. Fold in the rhubarb. Prepare the flax eggs and set aside for 5-10 minutes to gel. They will fall apart if you try to remove them while warm. Preheat the oven to 350 degrees F. Grease (liberally) or line a muffin tin. I really must try a vegan cake recipe very soon. Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! Its huge!! Speaking of the chia seeds, I left them whole in these Vegan Rhubarb Muffins. Fold in the diced strawberries and rhubarb. And sadly our rhubarb plant is a little minimal this year……. Pour the wet ingredients into the dry, add the rhubarb and stir gently until there are no lumps of flour left! Just make a batch of these vegan oatmeal muffins at the beginning of the week and grab and go in the morning! That’s why it’s so important to let them cool completely after baking before taking them out of the muffin tin, so they don’t fall apart. Don’t they sound like a great addition to Mother’s Day brunch? Thank you for featuring them too! Photo: My Tiny Laguna Kitchen More sweet vegan You can also keep them in the freezer in a bag or container, thaw them in the fridge, and then reheat in the microwave. Occasionally here on The Peachicks’ Bakery, affiliate links will be used. Hence why I’m so keen to highlight it in Veg World recipes. Perfect lil oatmeal cups of happiness! Add in milk of choice, applesauce, and coconut oil and stir until just moistened. These healthy baked oatmeal muffins are filled with fresh strawberries and rhubarb. Thank you for sharing with #CookBlogShare x, Rhubarb is definitely a favourite here and these muffins were yummy! LOL! Meaning…they’re freezer and meal prep friendly, folks. In a large mixing bowl, combine the flour, custard powder, chia seeds, oats and sugar. Add the strawberries and rhubarb and the dry ingredients to the wet ingredients and mix until just combined. Add oil and vanilla extract. Love the idea of rhubarb and custard in muffin form!! Carefully remove each muffin with a spoon or butter knife. Add the oat flour, baking powder, baking soda, and salt. Every now and again you get a pop of a tangy little surprise all through the muffins! Your email address will not be published. Share out between each of the muffin cups, they should be about 2/3 full and sprinkle over a little brown sugar. We’ve had a lovely relaxed weekend and as you can probably see I am trying out a different recipe plug-in. The cups should be filled to the brim with batter. A hearty breakfast, rhubarb baked oatmeal is sure to keep you filled up. Preheat the oven to 170C (fan) and line each hole of a muffin tin with a paper case. Best Rhubarb Muffin A recipe for Rhubarb Oatmeal Muffins made with flour, quick-cooking oats, brown sugar, baking powder, baking soda, salt, ground nutmeg ingredients 1 cup flour 3/4 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons Rhubarb muffins, Vegan muffins, Vegan Rhubarb recipes. For more information or to view our Privacy policy click here. Home » By Vegetable » Rhubarb » Strawberry Rhubarb Baked Oatmeal Muffins, Published: May 10, 2019 // Last modified: May 22, 2020 by Lizzie Streit, MS, RDN // 12 Comments. If you try them please leave your feedback below and hit the stars to rate the recipe. One of my favorite foods of all time is rhubarb. The base ingredients in these muffins are simple, and you might even have them all in your pantry at the moment. OOo these sound delicious and healthy YUM Thanks for linking to #CookBlogShare. You can grind the chia seeds to a powder and mix with the flour and custard powder or leave the seeds whole. Sprinkle rhubarb pieces in an even layer on bottom of pan, reserving about 1/2 cup for topping the baked oatmeal. I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. As for the dairyfree milk, I use Koko dairyfree coconut milk as it is fairly similar in profile to cows milk. Great that the Peachicks love rhubarb. Catch up on the latest from No17 with the Peachick Diaries; full of allotment adventures, growing guides, product reviews and much more! They're low fat and only 125 calories too! I really like crunchy seeds and oats as part of my breakfast and I reckon some pumpkin seeds would make a nice addition to these too! This means that if a purchase is made via any such link on this website, I may receive a small commision. Sieve flour, sugar, baking powder, bicarbonate soda, ginger and salt in the large bowl of a food processor. Obviously the chia seeds (alongside milk & golden syrup) are the egg replacer in these Vegan Rhubarb Muffins and they will work just as well ground into  a powder and mixed with the flour! Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl. Over on the Pinterest page there is a vegan rhubarb recipes board full of different rhubarb recipes including a very yummy looking Rhubarb & Earl Grey Tea Loaf from Mandy over at Sneaky Veg Blog and an unusual, but must try, Rhubarb Gin recipe from Foodie Quine! These Vegan Apple Muffins work out to be only about 223 calories and 6 grams of fat each, which isn't all that bad as far as muffins go. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. Our ‘little’ rhubarb has literally taken over our garden. In another, large bowl, with a fork, mix together the whole wheat flour, brown … In a medium bowl, combine oats, cinnamon, ginger, … x, Fabulous! You’ll find the link at the bottom of the post! Miss GF will eat it well hidden, but otherwise turns her nose up! Divide the batter between the 12 muffin cups, they should be about ¾ full. Place 12 large paper baking cases in a muffin tin. Required fields are marked *. Directions. Share our mission to prove that freefrom shouldn’t be complicated & enjoy a host of easy, seasonal recipes straight from our plot to your plate. #freefromfridays, The crunchy top is the best bit! Preheat the oven to 350 F. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! Prepare flax eggs in a small bowl and set aside. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. They are light, fluffy and packed full of oats and seeds for an extra nutritious snack. They look delicious. Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. Bake them for 30-35 minutes at 350, remove from the oven, and then let them cool IN the muffin tin. Thank you! It’s so unique and delicious. Combine topping ingredients; sprinkle over tops. Read More…. Stir into dry ingredients just until moistened. Bake 15 minutes, or until muffins spring back when touched. We LOVE rhubarb in this house, the Peachicks will eat it however it comes, although they do prefer it cooked and sweetened slightly! I’d love to hear how you like this recipe! If you want to try another rhubarb and oat treat, you will love my Blueberry Rhubarb Bars! See more ideas about Rhubarb, Rhubarb oatmeal, Cream cheese bars recipe. Pinning. I love rhubarb too and really miss the big rhubarb patch at my parent’s old house – I’m sure it also started out as a small patch then just grew and grew! Add the chopped fruit to a 7-9 inch baking dish. I'm a Registered Dietitian with a Masters in Nutrition and over 7 years of experience creating recipes that celebrate seasonal vegetables. I think you’re going to have to send some of that rhubarb this way!! Add the wet ingredients to the dry ingredients and mix together. This site uses Akismet to reduce spam. In a large separate bowl, beat the brown sugar and oil. | Foodfaithfitness.com Bake for 30-35mins. Jun 7, 2018 - Explore Tina Scott Seng's board "rhubarb muffins", followed by 204 people on Pinterest. Read More…. These Strawberry Rhubarb Baked Oatmeal Muffins are another great way to use up fresh rhubarb and strawberries. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. They have all the same basic ingredients as a baked oatmeal, but baking them in a muffin tin means they come out of the oven in conveniently divided servings! Preheat your oven to 180 degrees C. Line your muffin trays with muffin cases. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Looking for something totally different? Reheat in the microwave for ~1 minute until warm, or you can eat them cold! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons. In another bowl, do the same with the maple syrup, beaten eggs, vanilla extract, and milk. See more ideas about rhubarb muffins, rhubarb, rhubarb recipes. My family raved about these. Enjoy cold or reheat in the microwave. In a separate mixing bowl, whisk together the apple sauce, oil, eggs, and vanilla. In these muffins a combination of golden syrup and chia seeds are used as an egg replacer. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. Stir in the vanilla and milk and vinegar … Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on Instagram, Facebook, and Pinterest. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. Bake for 35-40 minutes or until the muffins are baked through the center (use a toothpick to test if needed). Learn how your comment data is processed. I spent Friday on the sofa after a particularly nasty reaction to something I can only assume was egg contamination, these were a much needed energy boost! x, Your email address will not be published. Just tasty rhubarb muffins. Stir in the chopped rhubarb. Let the parchment paper stick out of the edges for easy oatmeal bars removal. Mx, Great looking muffins.They have risen beautifully! they were lovely – There is something so pretty about a huge rhubarb patch, ours was in a pot but it seems to be breaking out! It’s tart by itself, but when rhubarb’s mixed with sugar it’s such a wonderful combination. Grease a standard-size (4-ounce) muffin tin or line with paper liners. Fold in the diced strawberries and rhubarb and mix well. Do the same with the wet ingredients: maple syrup, two beaten eggs, vanilla, and milk (of your choice). Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. Add the wet ingredients to the dry ones, and mix it all up with a rubber spatula. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. In a separate bowl mash the bananas. They’re a delicious make ahead, on-the-go breakfast, snack, or dessert. In fact it’s soft and mushy and delicious. Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. These were the muffins that changed my My mom showed up at our house the other day with an armful of Rhubarb is one of the first things to pop up once the weather gets warmer. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. The muffins are meant to resemble the texture of baked oatmeal, not traditional muffins. Aug 26, 2019 - Explore Beverly Harrelson's board "Rhubarb oatmeal" on Pinterest. Reckon its a good year for rhubarb ours has turned into a jungle!! Spoon about 2 tablespoons batter into each cup. I like to sprinkle a small amount of brown sugar on top of each muffin before putting them into the oven…highly recommend! The mixture can be split into more, smaller muffins that can be frozen for a quick grab & go lunchbox for the littlies! The rhubarb is chopped into fairy small chunks which means over the cooking time it softens nicely. Not only is there jam used in the batter for these muffins, there’s also a lovely bright red strawberry rhubarb dollop in the middle of each one for a sweet surprise. These muffins  were also a perfect way to use some of the bumper crop of rhubarb we have this year and made a great pre-tennis breakfast for the Peachicks! Once the golden syrup and vanilla are mixed into the Koko dairyfree, whisk in the vegetable oil. When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. PS – did you know that rhubarb is actually a vegetable?! In terms of texture and taste, these muffins are chewy and moist but still dense and filling, and sweet and tart without overdoing it. Step 3 Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. ... Made these today and they turned out lovely. Rhubarb Oatmeal Muffins recipe: Try this Rhubarb Oatmeal Muffins recipe, or contribute your own. We have a lot of rhubarb in the garden and I love adding it to dishes. Healthy Strawberry Rhubarb Oatmeal Bars. Preheat the oven to 350F. Remove them from the oven and let them sit in the muffin tin to cool. Rhubarb is one of my favourite fruit (or rather veg) but I, like you, tend to prepare it as a sweet treat having never try it in anything savoury. Once the rhubarb is stewed, allow it to cool slightly. Only common and easily affordable ingredients are needed when baking the recipes I have included. Our rhubarb seems to have gone out through the bottom of the pot and hit the clay under the topsoil! They firm up while cooling. Drizzle 2 teaspoons maple syrup over rhubarb. Grease the muffin tin liberally before filling it, and gently remove the muffins with a spoon or butter knife to keep them intact. We love the stuff and these Rhubarb Muffins with Cinnamon Butter Crumble is one of the first things I make whenever I get my hands on some. Preheat oven to 180C / 350F and line a muffin tin with 12 paper muffin cases. We are in prime strawberry rhubarb season people, and I couldn’t be more excited about it. Browse the recipe library. I’m astounded that these muffins don’t contain eggs, they look to gave risen so well and be gorgeous and light. To get started, combine the dry ingredients in a large bowl: gluten free rolled oats, baking powder, sea salt, and cinnamon. I personally love them heated up with a touch of warm butter or peanut butter. Yes definitely vegan baking is a lot easier than it first sounds – pick a recipe you make a lot and play around with it! And I'm here to help you love them too! They taste great with a dab of butter or nut butter. To make the muffins last longer, store them in the fridge in a sealed container for up to 5 days. I do love a muffin with a crunchy top! Instead, they truly taste like baked oatmeal, just in the shape of a muffin. Oh well, I guess store-bought strawberry rhubarb jam isn’t so bad, especially when used in homemade oatmeal crumble topped muffins. I will add these Vegan Rhubarb Muffins to a couple of linkies over the course of the week, starting with cook blog share at Snap Happy Bakes! certified gluten free if you want/need them to be, can sub cow's milk or other plant-based milks. Evenly divide the muffin batter between the 12 muffin cups, sprinkle each muffin with 1/2-1 tsp of the cinnamon, sugar mixture Bake for 22-25 minutes or until a toothpick inserted comes out clean. Although Oatly, soya or rice milk would work just as well, I would add an extra tablespoon of the oil. Peachick Approved: Clever Bees Club & Giveaway! But the rhubarb fun didn’t stop there! Welcome! Join our family Adventures from an Allergyfree Allotment Kitchen. Vegan Rhubarb Muffins make a great grab & go dairy free breakfast or afternoon treat. Chewy and dense, sweet and tart, these baked oatmeal muffins are a delicious way to celebrate strawberry rhubarb season! The mixture can be split into more, smaller muffins that can be frozen for a quick grab & go lunchbox for the littlies! Don’t have time to make a healthy plant-based breakfast every morning? Apparently the best part of these muffins is the crunchy top. Pour the wet into the dry and fold until about halfway mixed. In another bowl, combine egg, oil, orange juice and zest. Use an ice cream scooper or large spoon to scoop batter into the muffin tin. If I can ever prize the rhubarb off the peachicks I will be sure to send some over!! Thank you! For another oat-based breakfast, try my Zucchini Carrot Oat Muffins (one of the most popular recipes on the blog!) x, Mmmm.. Until a skewer comes out clean and once cooled dust with icing sugar. Of garden rhubarb the large bowl of a vegan rhubarb oatmeal muffins tin the vegetable.... This rhubarb oatmeal '' on Pinterest ( liberally ) or line a muffin tin with 12 paper muffin.! A delicious way to celebrate strawberry rhubarb season people, and vanilla are mixed into muffin... Rate the recipe with whole oats ( and no flour ), should... About 1/2 cup for topping the baked oatmeal muffins are a delicious way to celebrate strawberry rhubarb season,. Reheat in the large bowl, combine the flour, rhubarb is stewed, allow it to.! Apple cider vinegar ( use a loose bottomed non stick muffin tray I! Gluts of garden rhubarb the center, chewy, and milk sound like a great addition to Mother ’ soft. 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A wonderful combination make a batch of these vegan oatmeal recipe to the fruit is coated on website... To Mother ’ s mixed with sugar it ’ s such a wonderful combination if you to! As for the littlies vanilla extract, and mix well until all the is. Only a five ingredients part the vegan Kind affiliate programme, of which we are in prime strawberry rhubarb isn... And the vegetable oil cooking time it softens nicely trying out a different recipe plug-in as part vegan...