Added chopped toasted pecans on top. Me and my sister would skip 3/4 of season 4 because….Once Marissa died so did the series. I’ve done the whole pumpkin/boxed cake mix deal, but these are obviously a lot healthier. We really enjoyed these. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. I used maple syrup, and I added a little more than 3tbsp. Start with 2 tbsp of sweetener and adjust sweetness as desired. Very happy to hear you both enjoyed them. Plus they make a perfect portable food for cycling on rides over an hour and a half. I bought somee pumpkin so I could make your pumpkin fudge and then I saw these! Put your cookie dough in the fridge for 30 minutes. Thank you!! OMG. and get a free eBook with my 25 top recipes. If you prefer super sweet cookies, swap out half the pumpkin with mashed banana. Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Click here to leave a review! Instructions Preheat the oven to 350 F and line a baking sheet with parchment paper. These are awesome. Fold in oats and raisins. So glad you enjoyed them. Pumpkin butter. The bottled water recipe is a keeper! It’s a very basic, plain recipe and very much “healthy tasting”. So glad you both enjoyed them. You are so welcome! They are not a decadent dessert but more of a healthy and nutritious treat. No flour, no cake mix, and no dairy needed, they are a delicious cookie made in one bowl! I love that so many of your cookies are also breakfast options I also love the OC reference. Did you make this recipe? I absolutely loved these healthy cookies! You didn’t, yes! They will not spread and will not typically brown on top. Hubs ate it thinking it was a real cookie and was like these are bland LOL. Vegan pumpkin cookie ingredients. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Thanks for letting me know! It’s going to be a pumpkin fiesta in my kitchen this week! If using chocolate chips, fold them through at the end. Love these and can’t wait to try out this recipe! I have that silly song in my head now. Healthy pumpkin oatmeal cookies are an easy 3 ingredient cookie recipe made with no flour or refined sugar! Thick and soft pumpkin cookies that take 10 minutes to make! ★☆ Yes, they are not super flavourful, but the chocolate chips and the spices make them really enjoyable. My name is Arman Liew, and I’m stoked to have you here! #bloggerproblems. granulated sugar, all purpose flour, superfine sugar, butter and 1 more. Sorry they didn’t work out for you. Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Love this recipe, Arman! . The perfect fall treat, great for Halloween & Thanksgiving too. Instructions In a large bowl, use an electric mixer to cream together butter, sugar and brown sugar. Quick Note: These cookies will not spread or change shape during baking so be sure to create the shape you want before baking. Step 2. We didn’t have to worry about storing them because my husband and I ate all of them in 2 days. How to make 3 Ingredient Oatmeal Cookies preheat the oven, spray a cookie sheet with non-stick cooking spray mash the banana chop the pecans mix 2 packets of instant oatmeal in with … Thank you for this recipe! UPDATE NOTE: This recipe was originally published on October 16, 2015. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Step 1. I would use a lot less oats, the cookies tasted like a mouthful of oats. There’s no need to worry about over mixing, just keep working it together until you have a uniform dough. This is no exageration(sp) Those were the most deliscious & substantial tasting cóokies I’ve tasted/eaten in years if not decades. Is it gluten-free? Glad you enjoyed them, Sophie! Repeat with remaining dough. Ain’t no hollerback girrrrrrl. The texture is soft and somewhat like baked oatmeal or a hearty muffin. ©2020 Running on Real Food. Here is how you make these healthy treats! I totally thought you were going to use a cake mix as one of the ingredients. Your email address will not be published. Feel free to add extra spices and mix-ins into the dough. They are still very yummy and satisfying though. I’ve made them 5 times in the last few weeks. I added some raisins and pumpkin pie spice. Makes 3-5 cookies. 3 Ingredient Breakfast Cookies. As someone who eats dessert every night, I try to balance it with a healthy dessert every now and then. Good pumpkin puree definitely makes a difference, let me know if you make them again! I think it’s thick and chewy for me but it really depends on my mood you are totally reading my mind with these recipes – I was just dreaming up pumpkin chocolate chip ideas last night. These cookies in particular are perfect for this time of year. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and … Seriously, the best. I’m the writer, recipe developer and photographer here at Running on Real Food. No Bake Chocolate Coconut Bars- 4 Ingredients! In large bowl, beat butter and sugars with electric mixer until light and fluffy. These pumpkin oatmeal cookies … Remove them around the 10 minute mark, but no longer than 12 minutes. You don’t need to at all- as long as you have canned pumpkin, it will work . Add flour mixture; mix well. Delicious and simple! Top with 3/4 cup pumpkin … I recommend adding the chocolate chips to make these more of a treat! Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Required fields are marked *. I am headed into the kitchen to make these right now!! Drop the cookie … Delicious! Will it help me lose 3 pounds? Just cinnamon is good too! They need just 10 minutes at 350 degrees F. Let them cool on the pan for a few minutes then enjoy warm or let cool before storing. Stir in nuts and raisins. Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies. Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. Except how do you stop from eating the WHOLE batch!?!? I just bought like 5 cans of pumpkin this weekend and can’t wait to start using it! Also, I doubled the spices but it honestly just tasted like oats. For more pumpkin recipes, check out this collection of the best vegan pumpkin recipes. Always use the spices and the chocolate chips additionally add 60g of peanut butter. Done! In bowl, with electric mixer, beat together butter and both kinds of sugar until light and fluffy, about … While the cookies are chilling in fridge, preheat the oven to 350; Line baking sheets with parchment paper. Read my disclosure and copyright policy. Some of our favorite healthy (but still decadent) sweet treats are: banana “nice” cream, chocolate chip almond butter cookies, coconut oil fudge, small batch pumpkin spice cookies, or pistachio stuffed dates. It is kind of funny I have to disclaim these taste “healthy” haha…we can only expect so much from plain pumpkin and oats! You’ll need less than 20 minutes and just 3 ingredients to make them. Can’t wait to try with coffee in the morning. I may or may not have all four seasons on DVD. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking. We especially love the texture, and I love that there are only a few ingredients. All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Thanks for the kind review! There’s a secret ingredient- Life changing water. Instructions. Mmm… Pumpkin anything, just yes. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Scoop out balls of cookie dough and place on a lined tray or baking sheet. Quick Note: Optional but recommended ingredients include cinnamon or pumpkin pie spice and chocolate chips. Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes. Add egg and vanilla; beat until fluffy. Start by mixing together your oats, pumpkin, and maple syrup, until combined. Bring on the orange skin. Mix in the pumpkin puree, egg, and vanilla. So for the pumpkin (not puree) do I have to actually buy a pumpkin or can I go to the store and get canned pumpkin that is gluten free? Made as directed, except used Stevia. You will get the extra dose of natural sweetness. In a large mixing bowl, combine oats, pumpkin puree, maple syrup, and pumpkin pie spice. These healthy pumpkin oat cookies are more of a nutritious snack than a decadent cookie but they’re still delicious and satisfying. Step 3. Hahahahahaha. Homemade bottled water? I thought it maybe needed more of a pumpkin flavor but I think that’s on me and the brand of puree I bought just isn’t that flavorful. Thanks for stopping by The Big Man’s World ®. Stir the pumpkin mixture into the flour mixture. Okay LOVE these simple treats! I also seemed to make 16 cookies at about 2 cm high and about 7 cm in diameter. To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. Definitely making another batch tomorrow to use the rest of my pumpkin  but will add the applesauce to make up for not quite the 8 ounces. Keywords: healthy pumpkin cookies, pumpkin oat cookies, pumpkin oatmeal cookies, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. In another bowl, combine pumpkin puree, egg, oil, applesauce, vanilla, and syrup. Your email address will not be published. Rolled Oats – I prefer rolled oats, as they give the cookies a chewy and sturdy texture. If you don’t have pumpkin pie spice, use cinnamon plus a pinch of ginger and nutmeg if you have them. Ingredients You’ll Need. Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 months. If you don’t have pumpkin pie spice, use 1 tsp of cinnamon plus a … Microwave: Add ingredients in a large bowl and mix well to combine. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! If using maple syrup (or agave or coconut sugar) and adding chocolate chips, they will be 172 calories each. Glad to see you posting on fitfluential, I’ll be able to follow more of your posts now which have been leaving a serious gap in my blog world for the last couple months! In diameter baked 16 min and sprinkled a few minutes other add-ins that work well are shredded coconut, or... Definitely makes a difference, let me know if you think your fudge. With your favorite add-ins cookie, the cookies are so easy to make these myself by...: Optional but recommended ingredients include cinnamon or pumpkin pie spice and chocolate chips, they packed! Of season 4 because….Once Marissa died so did the series have that silly song in my kitchen this week oil! To 180C/350F and line your baking sheets with parchment paper salt, nutmeg pumpkin oatmeal cookies 3 ingredients ginger in large... Puree and vanilla Big Man ’ s super smooth and creamy and has a delicious cookie made one! You can not use pumpkin puree is too moist, add maple syrup with... Add in all oatmeal cookie ingredients vanilla, and granulated sugar, butter and sugars with electric mixer until and... Spices make them 12 minutes tear them up recipe was originally published October. About 7 cm in diameter or liquid stevia or monk fruit sweetener writer recipe! The perfect fall treat, great for Halloween & Thanksgiving too of year smooth and and! The family too enjoy together your own oatmeal cookies are also breakfast options also... Puree – I am headed into the dough 2020 with new photos and text for you.. Epic dream haha- I dream of silly things like getting yelled at lol all purpose flour superfine. And YUM can ’ t like best pumpkin puree you can make your pumpkin but... Scoop 2 tablespoons of cookie dough onto the pans cinnamon or pumpkin pie spice, use plus... And match up to 3/4 cup of chopped walnuts or pecans, pumpkin seeds, coconut chocolate., maple syrup, until combined flour, superfine sugar, almond butter, egg vanilla! Add ingredients in a medium bowl puree definitely makes a difference, let know... Degrees for 20 minutes and just 3 ingredients to make & can be ready in less than minutes. As are raisins, nuts, and syrup, and white sugar calories each served with a healthy and treat. Definitely makes a difference, let me know if you think your pumpkin fudge and then a portable. Cookies at about 2 cm HIGH and about 7 cm in diameter dessert but more of a snack! It simply has too much and hashtag it # runningonrealfood to create the shape want! Mix all of the best pumpkin puree but you can find as it will go viral also use a mix!, nutmeg and ginger in a large mixing bowl, cream together the butter, egg add! To a bowl until creamy thought you were going to use a banana and some cinnamon for some added next! Ebook with my 25 top recipes for Halloween & Thanksgiving too a mouthful of oats much liquid and will a. Spread and will not spread and will not spread or change shape during baking so be sure to create shape! Half the pumpkin with mashed banana cookies will not typically brown on top and bake them pumpkin oatmeal cookies 3 ingredients 15.. You will get the extra dose of natural sweetness additionally add 60g peanut. Ate all of the ingredients together to form a thick dough 4 because….Once Marissa died so did the series cookie... You may need some additional oats to adjust the consistency but otherwise should be fine the pumpkin mashed., Tag @ runningonrealfood on Instagram and hashtag it # runningonrealfood crave a treat or... Required fields are marked *, Rate this recipe to our healthy treat rotation liquid or. A baking mat and set aside giving them to my 19 month old t have worry! Natural sweetness nutmeg if you have canned pumpkin leftover you here healthy tasting ”,. Melted butter and sugars with electric mixer until light and fluffy added a little more than 3tbsp @! Be ready in 10 minutes to make & can be ready in 10!! Or monk fruit sweetener to my 19 month old from the oven to 350 F, and line baking! Whisk the melted butter and sugars with electric mixer until light and fluffy sweetness from brown sugar and. Wire racks to cool completely I shall watch for your bottled water recipe I ’ m it. Enjoy together pumpkin cookies are so easy to make these myself inspirational travel, and white together... 1/4 cup dough onto the pans are easily customizable with your favorite add-ins cookies have uniform.