I wouldn’t recommend it in this recipe as the texture + flavors will change! Hi Monique – I am considering baking these soon and I was wondering if it would be ok to substitute olive oil for coconut oil? Your email address will not be published. Servings: 12 muffins. Required fields are marked *. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Hope you had an amazing weekend, Monique! My passion for cooking started at a young age while helping my grandmother in the kitchen. Many of you have asked me for wedding updates. On Fridays I would treat myself to a massive pumpkin … My boys are fans too. In other exciting news, our wedding is officially SIX weeks from today and the countdown is on. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. In each tin, fill it 2/3 full with batter. Add dry ingredients to wet ingredients and mix until just combined. It’s not pastry flour. When you are ready to reheat a muffin you can do so in one of two ways. In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, … Would definitely make again , Could I use a different flour besides whole wheat flour? Can you use almond flour instead of the whole wheat pastry flour?? Have you ever tried these with a flax egg to make vegan? Ingredients. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Can i make these into a loaf? We doubled the recipe this morning and they’re already gone! I haven’t tried it, but you could try using an all-purpose gluten-free flour! Start by mixing the dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. Your email address will not be published. Learn how your comment data is processed. I made mini muffins and baked for 14 minutes! In separate bowl mix together the baking flour, baking … They make the perfect healthy breakfast, when you are on the go, snack, or treat. I made about 30 mini muffins out of this and baked 15 for minutes. I didn’t have quite enough maple syrup left so I used honey, otherwise followed the recipe perfectly. Learn how to make the best healthy pumpkin chocolate chip cookies from scratch! I think it would work well. I know I am probably a weirdo but I don’t really like chocolate with pumpkin… so I added walnuts and raisins. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. Fold in chocolate chips. ), even with no butter, eggs, dairy, flour or refined sugar! Sooooo good and the best way to settle into fall. I just made a batch with spelt flour and they turned out perfect! Evenly divide batter between 12 muffin cups. site by katelyn calautti + made to thrive. Can I make these with spelt flour or regular all purpose flour? Chocolate Chips. Coming to you with a recipe for pumpkin muffins + weekend favorites and a few wedding updates in between. Perfect consistency and love that maple syrup is the only sweetener. ★☆ Pulse or blend until the oats completely break down and become the consistency of traditional flour. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy … Oddly this time, I felt myself missing the beautiful trees and admiring the cozy neighborhoods lined with green grass. I love these muffins with a spread of good old butter or drizzled with some maple … Add pumpkin and water. Does the recipe make a dozen? The only ingredient should be pumpkin. These healthy pumpkin chocolate chip oatmeal muffins only require 1 teaspoon of butter or oil, unlike traditional recipes that use ¼ to ½ cup or more… And that definitely helps keep them low calorie! These look amazing! When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were … Oh and my kids love them too. The muffins will taste just like a fresh batch. Great recipe! I was craving a pumpkin muffin once September rolled around. Thank you for the yummy recipe that our whole family loves! Ooooh, muffins to close off the week, YES! To Store. To freeze: simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Add only 3/4 capacity of each muffin cup. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-chip-muffins Please let me know what kind of questions you have about our big day in the comments! The heaviest pumpkin weighed 1,810 lb 8 oz and was … I substituted the coconut oil for butter. Next, fold in the chocolate chips. This is a delicious and moist muffin recipe! how to make healthy pumpkin chocolate chip muffins. My kids would have liked to devour all of them in one sitting. Thanks!!! Course: Breakfast, Dessert, Snack. today was everything! Pumpkin Pie Spice: For that delicious pumpkin pie flavor. Cook Time 35 mins. Would it be possible to substitute half of the maple syrup for apple sauce? They get the rest of their moisture from the pumpkin and Greek yogurt, which you … In conclusion, if you are looking for … I’ve tried so many pumpkin bread recipes over the year- always looking for one that’s not full of sugar but also isn’t super complicated. Prep Time 10 mins. Hi Kelly! Source: EatingWell.com, July 2019 Save Pin Print. TThese were delicious! Skip the pumpkin spice and make your own concoction. Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. Kids like them, reheat for 30-45 seconds in the brown sugar: could! 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