Make sure this account has posts available on instagram.com. You are done! Season the diced beef with the chicken cubes, Chinese five spice and 1 teaspoon Cornflour, combine then leave to marinate for at least 30 minutes. Ensure you stir constantly so that the beef will not form lumps. Place the pan back on the hob, add half of the chopped ginger and garlic, saute for a minute, do not burn. You don’t have to use just green peppers and carrots, you can use any other vegetables of your choosing, you don’t have to stick with just green peppers and carrots. Pour the vegetable oil into a pan, pot or wok and once it heats up, add the cooked meats and fry till they start to brown like shown in the video below. Will be waiting to read your feedback when you’ve had a chance to try this recipe. info@pinnaclemobileng.com, Here are some interesting links for you! https://9jafoods.com/chinese-white-sauce-stir-fry-recipe-in-nigeria Place the pan back on the heat, then add the rest of the garlic and ginger, saute for a minute, then add the chopped peppers, carrots and caramelized onions, Saute for 3 minutes.. Now, add the chicken/beef stock, soy sauce, oyster sauce, brown sugar and paprika and crushed pepper flakes. I used Sirloin steak which is really soft beef. Easy Bulgur Stir Fry by Nma Okpara // June 15, 2015 // No Comments Okay #Fitfam this is one for you..I sure had a headache after a long day of cleaning and I needed something really easy to make while I watched Nollywood . Great kudos to you, Thanks so much, glad you find my recipes useful…x. When the chicken is almost done, add the beef and cook till tender. Then transfer into a bowl and set aside. Personally, If I don’t have Nigerian stew (beef, chicken, fish or turkey) I believe I do not have food in the house. Then add salt and let it simmer for about 5 minutes, transfer to a sieve to drain. Is it possible to substitute raw akamu for cornflour? I intentionally made this recipe with extra sauce cos I usually get loads of questions from people asking how they can add more sauce to my stir fry recipes. These look like Nigerian Tatashe peppers but they are not spicy. In that case, divide the oil and other ingredients accordingly. Leave to marinate for at least an hour. Stir-fry for about 10 seconds. Please let me know how you get on….:). If you know me, you’ll know I love stir fry recipes and most times, I make the recipes up as I go. Taste the sauce to see if it requires more salt or seasoning, if needed, add some more. Must try this soonest, Yay! The Dan Wake made with the following quantities of ingredients were enjoyed by 3 people. 1. Great recipe…. Ingredients 1 kg Nigerian Meats Shaki (cow tripe) Heart Gizzard 1 Ripe Plantain 3 coloured peppers 1 green 1 red 1 yellow 4 big mushrooms 2 onions (1 should be red onion) 3 teaspoons suya pepper (or to your taste) 1 teaspoon 2 tablespoons kuka powder 5. Your Beef and Green Pepper Stir Fry is ready…. Then stir fry till it is brown. You have really upped my cooking game. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Do check the original recipe for more meat ideas. How to make beef stir-fry. I chose to not to for photo aesthetic reasons. Heat up a wok or fry pan, add 2 tablespoons olive oil, and allow to heat up. Deep-fry the plantains till golden and set aside. Transfer the caramelized onions into a bowl, set aside. Post was not sent - check your email addresses! Wash and rinse the assorted beef clean, season with salt, onions, bouillon cubes, curry and thyme … Add oyster oil, sesame oil; Add sugar, so y sauce Sorry, your blog cannot share posts by email. Add onion first and allow to fry for 1 minuted before adding sliced vegetables. Keep reading to see why this deserves to be called the National Stirfry of Nigeria. You can buy it from Nigerian markets and African food shops all over the world. Nigerian curry powder is not the Indian curry powder. It is optional, but it will give them a golden and beautiful appearance. 1 cup of shredded beef. I didn’t realise how much I’d missed seeing your recipes until I started receiving notification emails back to back. Yummy! +234 (0) 1 29 30 919 What can I use as a substitute for Oyster sauce? Preparation of the beef sti r fry. I want it to be tender just like the chinese restaurants. Peppered Chicken.....Nigerian Party Style! 1 kg Nigerian Meats Shaki (cow tripe) Heart; Gizzard; 1 Ripe Plantain; 3 coloured peppers 1 green; 1 red; 1 yellow; 4 big mushrooms; 2 onions (1 should be red onion) 3 teaspoons suya pepper (or to your taste) 1 teaspoon Nigerian curry powder; ½ teaspoon thyme; 1 big stock cube; 1 cooking spoon vegetable oil; Salt (to taste) Notes on the ingredients Add the corned beef or the minced beef and fry till the beef turns pale. Add water to the same level as the contents of the pot and cook till the meat is done. If you are using a shallow frying pan, you will need to fry the ingredients in several batches. When the chicken is almost done, add the beef and cook till well done. Nigerian Beef stew. the sauce will begin to thicken at this time.. I was going to make some Bell Pepper sauce with it but I soon realized I had only Green Peppers available, only option left was make a Beef Stir fry with it. This is optional but it gives them a rich golden look. How do I make sure that the meat is not too tough or hard. Thank you for continuously sharing your knowledge with us. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. ( This is a very important aspect of making the stir-fry… Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Turkey and Yam Pepper soup Recipe – Video, https://www.youtube.com/watch?v=Uhoiu5LMjXY. I noticed you did not boil the beef, why? The job of the red onion is to add colour to the stir-fry. I can survive few days without stew but 4 days without stew and that’s taking it too far..yes I love my Nigerian stew just like that. Make it hot. All rights reserved. I am a big fan of your blog and made a lot of dishes from here Thanks for viewing this easy Beef and Green Pepper Stir Fry recipe, please don’t forget to follow us on Instagram, it’s @sisi_jemimah. Set your Pan on medium heat and pour in your Groundnut oil. See you soon! Other meats can be included too especially meats that have a rubbery texture. If you cannot buy it where you live, use any onion. Wow….can I use liver instead of the beef ma and must be Oyster sauce compulsory?….thank you Pour your vegetable oil into a frying pan. You may choose to leave the onions to caramelize for longer, the longer the sweeter. Now, add the cooked beef back into the sauce, also add the mushroom…, Combine then cook for 2 minutes. When the meats are cooked, separate from the stock/broth and set aside. I tried the recipe today and it was wow!!! Please let me know how you get/got on…. Today we will make Beef Stir Fry Vegetable, I hope you try it and enjoy it. Gbagada Phase 2, Pour the mixed meat into the hot oil. Set a pan on low heat, add a tablespoon of butter, when it melts, add the chopped onions, saute on low heat for 6 minutes or until it begins to caramelize. Copyright ©2016 Sisi Jemimah. When the oil is heated, add the diced onions and fry for a bit. 1 tablespoon of Suya Spice. Beef Stir Fry is one of my favourite Stir Fry recipes. Lots of veggies add color and crunch. Slice the peppers, carrots and green beans into match-like strips, or whichever way works for you. This recipe is a must try for tomorrow’s lunch. Now, add the seasoned beef. PREPARATION 1. Then mix a tablespoon cornflour with 1/2 a cup of water, then gradually stir this into the sauce. Just made this; smells heavenly and tastes delicious Beef and Green Pepper Stir fry! Stir constantly and once the beef is golden all over, take them off the oil. Your comment made me laugh. Once the meats start to brown, add the mushroom and onions and fry for 2 minutes. 1 small party cupcassava flour 3. You don’t need to boil beef for it to cook properly. To play it safe, mix the aforementioned ingredients with as little liquid as possible then add more liquid during the frying. Nigerian Chicken Curry - Chicken Gravy (Updated), Nigerian Pepper Soup- Assorted Meat Pepper Soup, https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Beef and Green Pepper Stir Fry – Beef Sauce. Then add salt, allow to simmer for about 5 minutes, transfer to a sieve to drain. 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