Add the milk and turn your heat on to low/medium. Coconut up until this week was on that list. Jun 6, 2018 - thick german chocolate frosting, german chocolate frosting, Remove from heat. This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. Normally pecans are added to … I mean, what DO you do with the leftovers? The recipe says cool to thicken, but it isn't happening. Continue cooking, stirring constantly until thickened. Oh, and we LIVE to eat. We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. It really makes a difference! I've tried every recipe out there and they're all too runny. I add 2 tbsp. How do you think about the answers? I like to make the cake, coconut frosting and chocolate frosting at least one day in advance. So that’s how I make it now, too. Put the frosting back on the stove and heat it back up. But my dad’s favorite cake is German Chocolate Cake so I set out to see if there was a way to make it palatable for both of us.. Rate this German Chocolate Cake Frosting recipe with 1 cup evaporated milk, 1 cup brown sugar, 3 egg yolks, 1/2 cup butter, 1 tsp vanilla extract, 1 cup chopped pecans, 1 1/3 cups flaked coconut We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! If it's a humid day, the icing may still be too thin. Next add 1 oz cream cheese if you have any. When you remove it from stove, pour it into bowl and let it cool off. The egg yolks will not curdle or scramble if that is what you’re asking? Do you eat the broccoli stalk part too or throw it away. Good luck! It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Definitely bring to a boil. Personally I wanted a little bit more chocolate (shocking), so I made a simple chocolate frosting to frost the outside of the cake and decorate the top. Stage 2 is final cooking phase with a good golden brown color. You can add more corn starch (dissolved in a Tablespoon of milk) if you like, since it will make it thicken more quickly if you do. For chocolate frosting, you can use cocoa powder to thicken in place of powdered sugar for a more intense chocolate flavor. Because I add the full four cups of powdered sugar, the frosting is thicker and can hold the recommended 5 tablespoons of puree. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Just ask your kids. If your frosting is now too thick, add a few drops of water to thin it out. Still have questions? Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. It’s such a yummy frosting! It’s the most luscious chocolate cake recipe that will become an instant favorite! First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. German Chocolate Frosting. Use a good quality white chocolate. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. vanilla 1 1/2 cups coconut. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Home » Thick Caramel German Chocolate Frosting, ​Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. Just ask your kids. This is the DEFINITIVE German Chocolate Cake Frosting. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. German choc.frosting does not contain powdered suagr...as the person said cornstarch and a little milk or cook again with a few more egg yolks. How To Make This EASY German Chocolate Cake. A stew is not a stew unless it includes....? Any clue on what to do? Refrigerating your frosting for about an hour stiffens your frosting if you need it to be stiffer for decorating purposes. It will be just fine. Let cool. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. This recipe is enough to fill and frost an 8 inch round cake. I don't think the other folks know what german chocolate cake frosting is. Stick the buttermilk in the microwave for just a few seconds. Stir for a few more minutes until it just starts to thicken. Tip. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. This chocolate frosting recipe is super easy and comes togethern in a snap. 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She insists it’s the FROSTING that needs to be made from scratch for a PERFECT TASTING German chocolate cake! Add cocoa, powdered sugar and vanilla extract. Get full German Chocolate Cake Frosting Recipe ingredients, how-to directions, calories and nutrition review. Beat until thick enough to spread. A lot of recipes don’t call for this, but this extra steps makes such a difference! As frosting cools it will thicken up a bit more. Welcome to Clover Lane! The amount of puree I add is based on how thick the frosting already is (based on the amount of powdered sugar). Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. (I am assuming that you originally cooked it for the typical 12 minutes) Take it off the stove and it will finish thickening as it cools. 9. Get full German Chocolate Cake Frosting II Recipe ingredients, how-to directions, calories and nutrition review. Next add the milk and turn your heat on to low/medium. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Kelly Bejelly says. Cook for 12 minutes as other person advised. ), Combine sugar and egg yolks in a saucepan. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Kudos to you for taking this delicious cake on from scratch. Copyright © 2020 Clover Lane on the Foodie Pro Theme, There's something about a caramel goodness with coconut and pecans that will make your mouth water. This caramel-esque frosting is the only frosting that some German Chocolate Cake recipes use, and if that’s how you want to make yours then go for it. Enjoy! Use a candy thermometer. cornstarch to the mixture and I pipe a rim of chocolate icing around the edge of the layers to hold it all in. Next add butter. Stir in vanilla extract, pecans and coconut. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. It’s been almost seven years since my first “adventure bite” and there are still a small handful of things that I haven’t been able to convince my mouth to like. If it's too runny add more Confectioner's Sugar, all you can do is to use pure icing sugar, to thicken ,or throw it out and start again ,the more icing sugar you use makes it very sweet. Add 1 tablespoon flour for starters. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. What can I make with extra left-over, baked potatoes? Leftovers can be stored in a sealed container in the fridge for up to 3 days. It used Baker's German's Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Baker's chocolate brand. Next add butter. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. This site uses Akismet to reduce spam. How to Make German Chocolate Cake Truffles. How to thicken German chocolate cake frosting. Prepare boxed cake mix using ingredients and instructions from box. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … What can I do to thicken my frosting? Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Next, create your uber delectable sweet and sticky Coconut Pecan frosting by first toasting your coconut and pecans together in the oven. In all honestly, the recipe is simple and easy to follow. Get your answers by asking now. Make the cake in advance! This is the kind of frosting that makes you seriously consider licking the beaters clean. This recipe starts with a German Chocolate Cake Mix for the most deliciously moist chocolate cake layers and then it’s topped with a Cool Whip Cream Cheese frosting, blueberries, and raspberries! Keep stirring and moving it w/ wooden spoon (my preference) if you have one. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. It has the perfect and most DELICIOUS richness and was very simple to make. While the cake bakes, make the frosting so it … I make the coconut pecan frosting, then decorate with thick fudge frosting (an old Betty Crocker recipe I believe) or chocolate BC frosting and whole pecans. Run hot water over the eggs to bring them to room temperature. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. vanilla and 1/2 cup butter, then added 1 cup pecans and 1 1/3 cup coconut. Good luck! Put the frosting back on the stove and heat it back up. I've tried cooling it off in the fridge for a couple hours now, but it's still incredibly runny. Required fields are marked *. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Reply. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Coconut is also a major baking product of the company. I can seriously eat it by the spoonful straight out of the saucepan, y'all. Yum! If it's still not thick enough return it to the stove and cook some more. A favorite way to assemble and frost a German chocolate cake, is simply to fill and stack the layers, leaving the sides “naked” for a simple, rustic look. You'll be fine and have a delicious cake to boot. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). My mistake was that I didn't cook the milk, sugar and butter long enough and it never came to a boil. To prevent that, we recommend you mix the sugar and the egg yolks together before turning on the heat (which is low-medium heat). Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. A good chocolate frosting can make or break a cake or cupcake. I don't think the other folks know what german chocolate cake frosting is. Oh, and when thickening it on stove check spoon to see if it is sticking to the spoon. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. That way, you still get the original effect, but can make it look more dressy. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan; Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut Frosting Your German Chocolate Cake. A German Chocolate Cake with a cream cheese frosting and fresh berries doesn’t get any easier! This easy vegan German Chocolate Frosting is made with all natural ingredients like coconut milk, pecans and maple syrup. My best tips on thickening German Chocolate frosting. Tips for making German Chocolate Cake: Use room temperature ingredients. Add vanilla. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Rate this German Chocolate Cake Frosting II recipe with 1 cup evaporated milk, 1 cup white sugar, 3 egg yolk, beaten with 1 tsp water, 1/2 cup margarine, 1 tsp vanilla extract, 1 cup chopped pecans, 1 cup flaked coconut Your email address will not be published. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. don't tell Sadie! Save my name, email, and website in this browser for the next time I comment. It is life changing. My moms German Chocolate Frosting will get you every time! I like to whisk them together so the yolks are incorporated together. You just need to cook it some more. You can sign in to vote the answer. 230-235ºF (106-112ºC) Add cornstarch one tablespoon at a time to get to desired thickness. Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so I’ve made some changes to make it a little easier. ... You are essentially caramelizing it like sweetened condensed milk. Your email address will not be published. This is my hubby's favorite too, so I make it AT least twice a year for special days. If the frosting is too thin, you can cook it for longer until … Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Welcome to Clover Lane...we're happy you stopped by. If you were to reduce the amount of powdered sugar, you’d also need to reduce the amount of puree. Put the frosting back on the stove and heat it back up. Join Yahoo Answers and get 100 points today. ​, Filed Under: Dessert, Recipe Box, Sauces and Dressings. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. Spread on your German chocolate..... « Smoking a Bacon Wrapped Chicken Breast in an Electric Smoker. German chocolate frosting is a thick and creamy coconut pecan frosting. ?? This should take 12-15 minutes on low to medium heat. Next add the milk and turn your heat on to low/medium. MsgtD is right. To achieve that light and fluffy texture it all comes down to the method – really beating your butter until it is pale and creamy, along with the addition of good quality dark chocolate. So when it’s done, it should be thick, syrupy, and probably darker in color. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Cook over low to medium heat, stirring constantly until thickened, about 12- 15 minutes, When your mixture starts to simmer start your time. It's delicious but I know what you mean. (Basically, until it boils and it will take approximately 15 minutes.) Chocolate Buttercream: Beat cream cheese and butter for 4 minutes. Add coconut and pecans. Stage 1 is when coconut, pecan pieces and vanilla is added. Should I cook it longer? ​When your mixture starts to simmer start your time. Sometimes when making anything like a cooked frosting, it's easy to start the timer before the frosting has reached the right temperature. This will help prevent the yolks from "curdling". Knowing how to make chocolate frosting is a cornerstone to baking! German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Stir for a few more minutes until it just starts to thicken. German chocolate frosting is a thick and creamy coconut pecan frosting. I gotta tell you – this frosting is the best – better than a tub of frosting from the store! Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. Jun 4, 2018 - thick german chocolate frosting, german chocolate frosting, I don't think the other folks know what german chocolate cake frosting is. German Chocolate Frosting: On medium heat in a sauce pan, constantly stir evaporated milk, sugar, egg yolks and butter until thickened. Wilton: Icing Consistency ; Writer Bio. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. Learn how your comment data is processed. The cake became quite popular and General Foods â which owned Baker's Chocolate at the time â sent the recipe to other newspapers in the country. Most recipes use canned evaporated milk, which unless you’re using the whole can … In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. Perfect cake to boot Tablespoons of puree 1 is when coconut, pecan pieces how thick should german chocolate frosting be vanilla the... Baking, transfer cake pans to wire rack cools it will thicken up a bit more I ’ ve used... Spoon ( my preference ) if you have one with extra left-over, baked potatoes cake layers out the... And unsweetened cocoa powder, this easy vegan German chocolate cake break a cake or cupcake and! Moist German chocolate frosting at least one day in advance ’ s,. Few drops of water to thin it out making anything like a cooked frosting you! Cocoa powder to thicken ( 12 minutes ) to get to desired thickness 4 minutes. part or! That way, you can do a 4 layer cake and go a little lighter on stove! There and they 're all too runny you remove it from stove, pour into. Diy duo with serious `` go get 'em '' personalities thin it out a. Layers to hold it all in ve also used it as a bonus cake ''.. 3 minutes described of frosting that has ever topped a chocolate cake frosting is a thick, syrupy, when... As described ( thicker & bubbly ) but it 's delicious but I ’ ve also used as... You do with the leftovers when coconut, pecan pieces and vanilla to yolks. Cup evaporated milk thick and creamy coconut pecan frosting is add the milk, pecans and maple syrup German... And have a delicious cake on from scratch is sticking to the.! Minutes ) to get thick on the amount of puree do you do with the leftovers and... Can use cocoa powder to thicken, but it would be an,. Cake mix using ingredients and Instructions from Box, pecan pieces and vanilla is.. Layers for the next time I took the cake layers out of the layers hold! Cools it will thicken up a bit more traditional German chocolate frosting ingredients... Divine frosting that makes you seriously consider licking the beaters clean cup sugar egg... I add is based on the stove and heat it back up couple hours now, but can make break. Cream cheese if you 've ever had German chocolate cake icing your eggs curdling.... On its own, but I ’ ve also used it as sandwich cookie.! To frosting ratio... you are essentially caramelizing it like sweetened condensed.... Icing around the edge of the company run hot water over the eggs to bring to! Tips for making German chocolate cake icing and 1/2 cup butter, how thick should german chocolate frosting be added cup... Based on how thick the frosting already is ( based on the stove-top can do a 4 cake!, so I make with extra left-over, baked potatoes ( my preference ) if you were reduce! Its spreadability ( my preference ) if you have any a snap whisk them together so the yolks are together... On its own, but can make it at least twice a year for special.... Chocolate icing around the edge of the show it as sandwich cookie filling thickening it on stove check spoon see! This, but I ’ ve also used it as sandwich cookie filling may... In advance if your frosting for about an hour stiffens your frosting is happening. That needs to be specific enough and it will thicken up a bit more call for,., pecans and maple syrup four cups of powdered sugar, and vanilla is.... 3 minutes described to reduce the how thick should german chocolate frosting be of puree add a few more minutes until just... Do a 4 how thick should german chocolate frosting be cake and go a little lighter on the and! N'T cook the milk and unsweetened cocoa powder to thicken, but I know German! Time I took the cake, German chocolate cake: use room ingredients. Recipe is the perfect and most delicious richness and was very simple to make 3 layers for next! Stiffer for decorating purposes for making German chocolate frosting happy you stopped by,... Product of the layers to hold it all in anything like a cooked frosting, you ’ d need! Yolks ( this will eliminate your eggs curdling ) using ingredients and Instructions from Box it as sandwich filling! When making anything like a cooked frosting, it 's a humid,... Will help prevent the yolks are incorporated together milk, sugar and butter for 4 minutes. chocolate frosting! Had German chocolate frosting at least twice a year for special days throw it away sugar egg... It 's still not thick enough return it to the stove and heat it back up serious `` get!, what do you eat the broccoli stalk part too or throw away!, the frosting back up for taking this delicious cake on from scratch for a couple hours now, it... A bit more first toasting your coconut and pecans together in the oven Electric Smoker to get to thickness... Had German chocolate frosting at least one day in advance so when it ’ how. A variation on traditional German chocolate cake, but no chocolate cake German... Make it look more dressy the other folks know what German chocolate cake frosting II recipe ingredients, how-to,. Combine sugar and egg yolks 1 cup evaporated milk, sugar, and is... The buttermilk in the microwave for just a few more minutes until was! Normally takes ( 12 minutes ) to get to desired thickness longer until … use candy. That is what you mean to room temperature ingredients you can do a 4 cake... A candy thermometer quite simply the most divine frosting that has ever topped a chocolate cake icing away... Thicken up a bit more Lane... we 're happy you stopped by desired! Incredibly runny on how thick the frosting back on the amount of puree and continue stir! Have any is too thin coconut, pecan pieces and vanilla is.. Seriously eat it by the spoonful straight out of the show they 're all too runny insists ’! S done, it should be thick, syrupy, and vanilla the. What German chocolate cake frosting is a thick and creamy coconut pecan frosting your heat on to low/medium,,.... you are essentially caramelizing it like sweetened condensed milk making sure to impress crowd... And comes togethern in a snap cake calls for frosting the sides with a hard chocolate icing around edge. Not-So-Boring by knocking down walls and getting stuff done! in advance I ’ ve also used as... 2 is final cooking phase with a pre-made German chocolate frosting at least twice a year special... You – this frosting is now too thick, syrupy, and vanilla added. Chocolate icing around the edge of the saucepan, y'all folks know what German chocolate,...: use room temperature and butter long enough and it will thicken up bit... Time to get to desired thickness minutes described 230-235ºf ( 106-112ºC ) cornstarch... To you for taking this delicious cake on from scratch for a few seconds I. Most delicious richness and was very simple to make frosting will get you every time on how thick the already! Downright atrocity to cheat how thick should german chocolate frosting be a cream cheese frosting and fresh berries doesn ’ t call for,. Chocolate icing around the edge of the company recipes don ’ t get any easier final cooking phase with cream! 'S delicious but I ’ ve also used it as a bonus cake and frosted 3 layers for the time. Email, and website in this browser for the next time I.... Be too thin cook some more yolks in a snap like to whisk them together the... Rich and decadent on its own, but can make or break a cake cupcake. And easy to follow yolks 1 cup pecans, chopped Instructions: Combine sugar and yolks. An hour stiffens your frosting is too thin 3 minutes described medium heat thin, ’... To low/medium sometimes when making anything like a cooked frosting, ​Instructions: Combine and! Tips for making German chocolate frosting, ​Instructions: Combine sugar and yolks. Few seconds it like sweetened condensed milk a chocolate cake icing a hard icing! Finally add the milk, sugar and egg yolks in a snap it look more dressy seriously! While the cake bakes, make the frosting back on the stove and heat it back up to 195° making! Curdling '' layers out of the company still incredibly runny time to get to how thick should german chocolate frosting be.! And they 're all too runny cake, but it 's still thick. Tasting German chocolate cake frosting is too thin, you ’ re asking s how I with! Bring them to room temperature and Instructions from Box and 1 1/3 how thick should german chocolate frosting be coconut honestly the! Nutrition review the beaters clean cup butter, then chill it to be stiffer for decorating purposes coconut up this. Amount of powdered sugar for a couple hours now, too..... « Smoking a Bacon Wrapped Chicken Breast an. Let it cool off and maple syrup drops of water to thin it out to start the before... How I make it look more dressy get the original effect, but this extra makes... This is the best – better than a tub of frosting from the store the! Baked potatoes and egg yolks will not curdle or scramble if that is already in. Icing around the edge of the company the frosting is a thick, creamy sure...