A Delicious and Moist 3-layer Biscoff Cake with Lotus Biscuits! Grease a 9x13 pan with butter and set aside. I used a 1M frosting tip and piped the frosting on thick. Pour the remaining 2/3 of the cake batter into the prepared cake pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). I've used this recipe for several years. Then I topped more batter to completely cover the raspberries. That’s okay, because I’ve got Biscoff spread, which is now called Biscoff Cookie Butter (I’m pretty sure that’s a fairly new development, presumably to capitalize on the cookie butter trend). I also added a tsp of lemon extract to the batter along with the vanilla. Go ahead and rejoice-this cake deserves a loud hallelujah. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. Congrats! I am sure that you could, but you will need to do some experimentation to see how long it will take to bake. I recommend using an angled spatula and a large metal scraper to make decorating easier! A toothpick inserted into center of cake will come out clean. It was golden on the outside, creamy white on the in. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). I'm so glad to hear that you love it!❤️, […] talked about my love for Biscoff Cookie Butter (⬅️affiliate link) when I made this Biscoff cake for Philip’s birthday last month (and I swear this isn’t a sponsored post…I just […], https://chattavore.com/biscoff-cake-with-cookie-butter-frosting/. Even better, not too long after we discovered Biscoff cookies, we discovered Biscoff spread  (<–affiliate link). The white chocolate ganache is optional - simply add on another half of the buttercream if you just want to use buttercream to make it! Philip couldn’t have asked for a better birthday cake?. I checked it with a toothpick for doneness and it came out clean. Oh, oops. Add comma separated list of ingredients to include in recipe. Cookie Butter Pound Cake. Cover pan with plastic wrap and place in the fridge for at least 6 hours, or until completely set. This pound cake deserved all 5 stars!! Thanks for sharing the recipe. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. It stands alone, or you can top it with whatever you want. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. End of story. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. Perfect Spiced and Sweet cake for all Biscoff Lovers out there! Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. Absolutely gorgeous cake! Can we bake the cake in a cake bundt instead?? I have not tried it in a bundt pan but I imagine it will take quite a bit longer to bake. Beat the butter and the cream cheese until it looks silky. We decided to change up the recipe a bit and make the cakes … I do not use the coffee in this recipe tho. ; I melted the Biscoff spread in the microwave in 15 seconds! Worth the effort? This a great pound cake! Like eat it with a spoon good. I have never had this experience with a cake before and I bake often. Between the filling layers are layers of chocolate wafer cookies and chocolate ganache. Make sure to scrape down … See more ideas about biscoff recipes, biscoff, recipes. That's great, Pam! Add sugar and salt and beat until thoroughly mixed. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. They’re a brand name of speculoos, and they’re also served on Delta Airlines. and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday. Geneva Potts is giving her Pound Cake recipe away!!!!! World's Easiest Apple Crumble - with BISCOFF! 1 cup flour, possibly a bit more. You need 3 sticks of properly softened butter. Hi, I'm Mary! See, cookie butter has become a huge trend in the last several months, but I wrote about ruining a batch of Biscoff fudge years ago! For several years I've reduced the sugar to 2 cups and haven't missed it. I used 2 sticks of butter, 1/4 cup of buttermilk, and 1/2 cup of sour cream.. and I creamed it all in together with the cream cheese.. Pour filling into the pan and smooth the top. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. Add powdered sugar and, using a fork or rubber spatula, stir into the butter and Biscoff mixture. Learn how your comment data is processed. Oh yes! Preheat oven to 325 degrees. Don't crush the cookies to finely - you want little chunks throughout the cake. I have been making this pound cake for years, with only small changes. I also start baking in a cold oven, my grandmother said it made the crust true. I was always intrigued by the concept, but I never made it because graham crackers. When I bought the cookies for the pie I bought two packages so that we could have some to go with coffee (Christmas is all about indulgence, which is probably why I ripped my favorite jeans last week???). This recipe didn't call for any liquid, but I did add a little for that "moistness". Make the topping: Place spread in a bowl and microwave for several seconds until melted. Everyone seems to love my cinnamon roll pound cake. Strawberry Rice Krispies Treats (So EASY! I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. (If you have one, use a stand mixer with the paddle attachment for the best result.) Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) Biscoff flavoured ice cream packed to the rafters with crushed Biscoff biscuits, white chocolate chips & fudge pieces. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii They are OUR favorite cookie with coffee. A definite family favorite. The first thing that I thought of was a cake from The Smitten Kitchen Cookbook (<–affiliate link) for a s’mores cake. Nutrient information is not available for all ingredients. This could probably be the best pound cake I have ever made...but I did tweak it a bit. Reduce the flour to 2 cups and add one cup of pecans by hand at the end. This takes a good while, but this how you'll get a lighter cake. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! 3. The second time, however, I decided to tweak it a little. Traditionally, they are butter or vanilla-flavored and made with a pound of butter, a pound of flour, a pound of sugar and a pound of eggs.I believe it has remained a popular dessert choice for one because the recipe was easy to remember before cookbooks were printed. In a large bowl, cream butter and cream cheese until smooth. Beat cream cheese, sour cream, sugar, amaretto liqueur, almond extract, and vanilla extract with an electric mixer until blended. Spoon the coffee cake batter in dollops on top of the cake batter then run a knife through a few times to marble. https://www.jemjabella.co.uk/2019/recipe-biscoff-cheesecake-cake My husband yearned for his Mom's pound cake and unfortunately no one seemed to have her special recipe. I'm not sure exactly how to rate this.. A pound cake is a classic Southern dessert. In a large bowl, beat cream cheese until smooth over medium speed. Specializing in simple baking recipes with amazing results! Pour into a 10 inch tube pan. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. All my pound cakes are family hits, and this cookie butter pound cake is no exception. 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