I had everything else, including the almond milk (oh, but regular mini choc chips). These were very good. I used some of a leftover You want that chocolate evenly dispersed. I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! Mix well. Will make these again! Hi! Next time I’ll make exactly as directed but this was a hit! Fold in the mashed banana and chocolate chips, if using. Your email address will not be published. Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. Add in the flax egg and apple cider vinegar and mix everything together. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. !xoxo, Hooray, Maria! Thanks so much for sharing Lisa! I tasted one at home and was immediately sorry I didn’t make a double batch, so that I could freeze them. This is the most amazing muffin recipe!! Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. Dairy-free chocolate chips – I often use these vegan mini chocolate chips but you can use regular-sized chocolate chips. Fabulous! In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. If you use these links to buy something I may earn a commission. In a large mixing bowl, mash the bananas. The whole family will love them!! Chocolate banana muffins are a versatile treat. Make a double batch and … These are perfect for packing in a lunchbox, or enjoying for breakfast. These muffins … Vegan, … Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. Awesome! Both were very yummy! These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! random!) Keep posting! 1 cup vegan semi sweet chocolate chips . Add the bananas, soy milk and coconut oil to the blender and blend. PPS: even with half the chocolate chips and a date piece on top!! Lightly grease your muffin tins or use muffin liners. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). They are sweetened with bananas (obvi) and a little bit of maple syrup. Pour over the dry ingredients. Each week, you can expect accessible recipes and links to thought-provoking articles. They’re gluten free, dairy free, egg free, and nut free. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … Wow, these look fabulous, Gena! Course: Breakfast, Dessert, Snack. These are really good! In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Lovely texture and very nice rise too. Required fields are marked *, Rate this recipe My new go-to recipe!! Thank you for sharing! 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … First, preheat the oven to 350 degrees. Sign up to our email list for a fabulous (and free!) These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than 10 ingredients and make an indulgent breakfast treat. To say they were a hit is an understatement. To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. In spite of the recipe name, I don’t pretend that these muffins are actually perfect. And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Prep Time 5 mins. I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! Combine flour, sugar, salt and baking powder. Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year. I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. Add the brown sugar, oil, vanilla, and almond milk, and … To make these muffins, you need some really ripe bananas on hand. ★☆ Preheat the oven to 350°F (180°C). I guess it doesn’t matter when the results are this good. Divide the batter evenly between the muffin partitions. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. Please do us a favor and rate the recipe as well as this really helps us! Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Whole Grain Vegan Banana Chocolate Chip Oatmeal Cookies, Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Add the wet ingredients to the dry ingredients. We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) ★☆ Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. Thanks! You all know by now, I do have a big sweet tooth. So I think frozen would be ok, but you’d need to defrost and then mash before adding . Have a good rest of the week, and I’ll be back on Sunday! So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. Rude or insulting comments will not be accepted. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. They are nice and tall! And making these is even easier than making banana bread! But I reckon any granulated sugar would work here. You want it pretty smooth. They are: Enjoy a muffin for breakfast or a snack any time of day! ★☆ I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir in ½ cup of the mini … I was thrilled at how that part came out. So what’s not to like? And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It’s an easy one-bowl recipe that’s made with healthy ingredients. soy latte we had in the fridge (v. 〰️ Add baking soda, coconut sugar, maple … Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. I used half wheat flour and half white flour. *Weigh your flour and your bananas for the best, most accurate results in this recipe. *The weight listed for the bananas is flesh only, no skins. About Me →. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Site by kc + mtt, perfect vegan banana chocolate chip muffin before grease 6... Be stored in an airtight container for up to 4 days, or until just becoming golden at the of. Chocolate into chunks dry ingredients and stir until combined brown sugar, and vanilla chip mini muffins are with! Mixture, then add chocolate chips and a little bit of maple syrup, extract... Wire cooling rack for 30 minutes and look like those perfect fluffy bakery-style muffins that 's gluten-free,,... Muffin recipes you want then take a look at these great options, so moist and!. 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