Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Serve with remaining whipped topping. Freeze pie 4 hours. Line three greased 9-in. This will maintain the proper chocolate flavor, sweetness and fat into your recipe. pkg. Contrary to what the name suggests, German’s sweet baking chocolate isn’t German at all. If you don’t have any, or need a chocolate-free alternative, check out these substitutes. Let me just say this was THE most delicious and creamiest chocolate pie that has ever touched my lips! I have made this twice now and I think that it tastes the best completely frozen but definitely not bad when it has thawed either. Remove from the heat; cool. of German’s sweet baking chocolate, use: -An equal amount of semi-sweet or bittersweet chocolate, -1 oz. It didn't last long at my house. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for. Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. Before cutting pie, let stand at room temperature 15 minutes. The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Copyright © My Frugal Home™ All Rights Reserved. 1H20M. You can find them right next to the chocolate chips in the baking aisle. I made two we are dessert happy people and there are a lot of us and I wanted to try two kinds of pie crust with it they both were amazing! EASY ICEBOX CAKE. don't know how well that would freeze though. Refrigerate 10 minutes. This is always a fantastic pie. I too bought a low-fat crust used skim milk used Splenda instead of sugar and used Cool-Whip Free and reduced-fat cream cheese. I recommend a slice of each! But it's worth another try and it's easy to make! Each substitution makes the equivalent of one ounce of sweet baking chocolate. Bring to a boil over medium heat. It will be enjoyed by my family for years to come. It should be noted that while this substitute works well in baked goods, it does not work well for candy making. One bar of sweet baking chocolate contains four ounces. Percent Daily Values are based on a 2,000 calorie diet. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Add sugar; beat with mixer until well blended. It gave it a little extra kick. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. There’s a smidge more sugar in sweet baking chocolate. This pie got rave reviews and I have made it two more times in the past week for everyone who enjoyed it the first time around. You saved German Sweet Chocolate Pie to your. Stir until … Aside from that, the three types of chocolate are very similar. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! 24 servings. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. 401 calories; protein 3.6g; carbohydrates 39.1g; fat 27.1g; cholesterol 16.4mg; sodium 208.7mg. Stir until chocolate is completely melted and mixture is well blended. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. semi-sweet chocolate, bittersweet chocolate, unsweetened chocolate, cocoa powder or carob powder. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Servings. Add sugar and salt and boil 4 minutes, stirring constantly. One bar of sweet baking chocolate contains four ounces. of unsweetened baking chocolate + 4 tsp sugar, -1 Tbsp cocoa powder + 4 tsp sugar + 2 tsp butter, or your favorite cooking oil (not suitable for candy making), -3 Tbsp carob powder + 1 Tbsp of your favorite oil. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Love this pie! If you put too much whipped cream the filling ends up tasting like cool whip with chocolate syrup added to it. Home > Recipes > Cakes > Baker's German Sweet Chocolate Pie. What You Need. My husband said this pie should be called "Sex In A Pie Shell".... this was good and SO easy to make. Thanks! This will give you that signature sweetness that the recipe is built around. German sweet chocolate can be found in the baking aisle of your grocery store. or until butter is melted. Total Time. It was good but I made mine with an oreo crust rather than graham cracker. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *, Rate this recipe after putting it in the freezer i kept waiting to go check on it in the oven! *. Then, use in place of one ounce of German’s sweet chocolate. This pie was soooo good-very creamy and super-rich! Working on a recipe that calls for German’s sweet baking chocolate? This is soooo yummy. Melt chocolate in the water over low heat stirring until mixture is well blended and smooth. Baker's White Chocolate, vanilla, powdered sugar, chocolate, Cool Whip Whipped Topping and 5 more. In a large bowl, cream butter and sugar until light and fluffy. I used skim milk fat free whipped topping and light cream cheese in a reduced fat graham cracker crust and you would NEVER know. Info. Gradually stir in the … Add 4 egg yolks, one at a time, beating after each. It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. 1 (4 ounce) bar German sweet chocolate, chopped, 1 (12 ounce) container frozen whipped topping, thawed. Includes a chocolate-free option. can evaporated milk (no substitutes) 1 1/2 cups sugar 3 tbsp. ★☆, I agree. The subtle chocolate flavor of the pie with the crispy chocolate crust was a perfect combination! This was awesome. They are sold in 4 ounce bars. Add vanilla and melted chocolate. Nutrient information is not available for all ingredients. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting I like Bakers or Ghirardelli brands. … Nutrition Facts based on using semi-sweet chocolate as the substitute. I never freeze it, though. It was that good. Step 2. Store pie in freezer. If using white chocolate… other reviewers may have stated this as well: an oreo crust would work better. It’s gets its name from the man who developed it, Samuel German. Baker's sweet German chocolate (or 4 squares) 1/4 cup (1/2 stick) butter 1 (12 oz.) Stir halfway through. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. I used the really large size Mr. Goodbar (probably 8 oz.) Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Graham Cracker crust and a cream cheese crust (amazing and SO easy!) Combine sugar, butter, evaporated milk and salt in heavy skillet. You’ll need three boxes for this recipe. Add sugar; beat with mixer until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir well. Microwave chocolate and water on high for 1 1/2 to 2 minutes. No one would have guessed. Stir until chocolate is melted and mixture is smooth. Here’s how to make a quick substitute for German’s sweet baking chocolate. BAKER'S GERMAN SWEET CHOCOLATE PIE : 1 (4 oz.) container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. pkg. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie. Printer-friendly version. Also I stored it in the freezer. Your email address will not be published. :) thanks for a great and easy recipe! https://www.tasteofhome.com/collection/baking-chocolate-recipes Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Congrats! View our disclosure. ★☆ Find a new favorite chocolate cupcakes recipe here! Sift together sifted cake flour, baking soda, and salt. Will definitely make again. If your recipe calls for melting the sweet chocolate, add one teaspoons of granulated sugar to the melted chocolate; otherwise, just leaves it out. 0 Cool. I think it could be better without as much whipped cream next time I make it I'll probably try 2-2 1/2 cups rather than the full 3 1/2. pkg. Add eggs, 1 at a time, beating on low speed after each until well blended. No date. 1 package Baker’s German’s Sweet Chocolate, melted 1 1/2 tablespoons water 1 egg yolk, unbeaten 1 tablespoon confectioners’ sugar 1/2 cup whipping cream 1 egg white, stiffly beaten Cream butter and sugar until light and fluffy. Add comma separated list of ingredients to include in recipe. This was so good and incredibly easy to make which is good because I tend to not be a great baker. Rated 4.7 from 22 votes Prep Time. Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish. ★☆ Your email address will not be published. Carob powder is plenty sweet on its own, so there’s no need to add any additional sugar. Take a tour of my frugal home, and find new tips to put to work in your frugal home. sugar (optional) 1 (3 oz.) or maybe even a regular pie crust? Instead, I just put it in the fridge. Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. in this recipe and light cream cheese. Amount is based on available nutrient data. 15M. Ingredients CAKE: 1 (4-ounce) package baker's German sweet chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 eggs, separated 1 teaspoon vanilla 2 … If you’re allergic to chocolate, suffer from migraines or looking to eliminate caffeine from your diet, you can make a chocolate-free substitute for sweet chocolate by combining three Tablespoons of carob powder and one Tablespoon of your favorite cooking oil. How To Make The Original Baker S German Sweet Chocolate Cake 1961 Americana. This substitute works in baked goods and candy recipes, too. I put 1/3 cup of hazelnut coffee creamer instead of milk. The most famous recipe containing German's ® Sweet Chocolate is German Chocolate Cake (recipe here). N'T know how well that would freeze though Facts based on a recipe advertisement slip from baker ’ s chocolate. In baked goods and candy recipes, too ; set aside marked *, Rate this recipe is classic. 1/3 cup of hazelnut coffee creamer instead of milk that may or not... 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