THIS WAS AWESOME!!! 2 hrs is tooling to cool a cake. Thank you for sending me your favorite recipes. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. It never seems to come out well for me. Making this again next weekend for a dinner party. I absolutely love everything I have made on your website!! What’s the point of layering? A friend has requested a lychee cake for her birthday and I thought this could be a good base recipe, and I’ll substitute out the peaches for lychees. Today I’m going to try to make this batter into a pineapple upside down bundt cake . So don’t get nervous if it’s past an hour and the cake still isn’t cooked through all the way. 1 (18 ounce) box yellow cake mix. Kids love it too. Thank you for the recipe! Definitely would make again! I used Bakers Joy spray, and then a pastry brush to get into all the nooks & crannies, then coated it with a dusting of flour(a trick I learned from Orson Gygi). I am a novice cook at best, but your recipes are so easy to follow and turn out so reliably good. Sprinkle brown sugar evenly in the pan (s). Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. Pre-heat oven to 175C/350F . Adapted from mixandmatchmama.blogspot.com. This cake was delicious! In a small bowl combine flour, baking powder, baking soda and salt. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. Kaelyn. Any tips are greatly appreciated! Very moist everyone will love it. Preheat oven to 350 degrees. Ingredients: Cake: • 1 (15.25 Oz.) 4. She said it’s her family’s favorite cake recipe and I told her I’d have to try it soon. We haven’t tested this recipe in loaf pans, but typically a bundt cake recipe can be evenly split into 2 9×5 inch loaf pans. Find more useful information here. I am following up to give it a 5 star rating. Notify me via e-mail if anyone answers my comment. Spoon over cooled cake. I fear reducing the oil in the cake would result in a dry/rubbery texture. Then, invert cake onto serving plate to finish cooling. How to Make Peach Pound Cake. Join us and discover thousands of recipes from international cuisines. When I first tested the recipe, I felt that the cake wasn’t quite dense enough. Grease and flour a bundt cake. I’m planning to make this tomorrow but was hoping you could help answer a couple questions for me before I do! Let cake rest on counter in pan 10 minutes. Place a peach slice in EACH separate slot of the bundt pan. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I owe that to the super juicy nature of peaches; they released so much juice which made it more cakey than I’d like. Recipe by Chef #434479. Cakes stay nice and soft . I can’t wait to try this but making things in a bundt pan is not my favorite. They paid me the highest compliment by calling this cake “culinary crack”. I wouldn’t change a thing. How do you get your icing to look so good on the cake? Or possibly from the really juicy fresh peaches I used? Preheat oven to 350 degrees and grease your Bundt pan well. The first week of every November is all about Thanksgiving Pies. Place pan on wire rack to cool completely. We haven’t tested it but you can use our post on Cake Pan Sizes & Conversions to help calculate how much batter to use for different sizes. Dust cake with powdered sugar just before serving Crecipe.com deliver fine selection of quality Peach cobbler pound cake recipes equipped with ratings, reviews and mixing tips. MAKE IT SHINE! More moisture means more batter (or simply a wetter batter) which is likely why the cake overflowed. Pour the rest of the batter into the dish and top with remaining streusel. Hi Karen, I don’t recommend it. Beat butter and sugar until light and fluffy. Mine looks a total mess but at least its delicious! 1 ⁄ 2. cup water. Grease and flour a bundt pan. Part of the cake stuck to the bundt pan. I though both would fail but this recipe is great. And is always difficult to get out of the pan. Your email address will not be published. I decreased the oil and sugar and replaced some of the granulated sugar with brown sugar. If you use this pan again, try removing 1 cup of batter and using it to make a couple cupcakes on the side. I didn’t see an answer, so I hope that helps. Arrange half of the peaches on top … Stir in peaches. Hi! Good appetite! In a large bowl, whisk together pancake mix, sugar, milk and eggs. Bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I have never had a bundt cake fall apart so much. Pour melted butter evenly over the surface of the cake mix. Just made this and it’s amazing! . I slightly altered the recipe after trying it for the first time. (By the way– thank you for always sending me your favorite recipes. Turned out so good, everyone loved it and it was even better a couple days later. Finally, cover with remaining cake batter. Scrape down the bowl, and beat the batter at high speed for a couple of minutes or until it's smooth. Thanks so much. 2. Thank you! Also, how would it affect baking time? In a medium … I immediately wrote to her after I tested it with peaches the following week. eggs. If I do that – should I still be baking in my Bundt or switch to some other pan and if the latter is okay then which would you recommend? To make the glaze, combine powdered sugar with milk and extract and mix together with a spoon. Absolutely delicious. New to baking and my first time making a Bundt cake. Mix. Sorry for all of the typos above- yikes! 1 (3 ounce) package instant vanilla pudding. Peach Schnapps Cake. In a stand mixers medium bowl combine all of the remaining ingredients and mix on low speed for about a minute, constantly scraping the sides of the bowl. Loosen cake from sides of pan; invert onto cake a plate. I followed the recipe exactly except for releasing the cake from the Bundt pan. Thanks! And thank you, I love your site! READY IN: 1hr 15mins. Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown butter icing on top! Do you have a website or cooking blog? That’s what happens with super moist, super thick, super supreme bundts! This is a recipe from a reader with slight variations and adjustments. I used a Nordic Ware bundt pan and have never had one stick yet! It’s one of my favorites, so I’d love for you to try it again. Sprinkle evenly over peaches. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean. There’s always room for more cake! 3 cups pancake mix; 1/2 cup sugar or sugar substitute; 3 large eggs; 3 cups milk or lactose-free milk substitute ; Powdered sugar for dusting; 2 cups peaches, sliced (either fresh or frozen) Cooking spray; Directions. Thank you for sharing this with everyone who loves to bake. Plus I could eat the brown butter icing straight with a spoon! I promise I get around to them… at some point!). Because butter is solid at room temperature, the glaze sets after several minutes. This is the best cake recipe I’ve ever used. Preheat the oven to 350º Fahrenheit. For an even peach spread across your bundt cake, fold your peach pieces in as slowly and carefully as possible. Learn how your comment data is processed. I made this last Summer for Foodie friends. Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. 1 ⁄ 2. cup peach schnapps. Use a spatula to smooth over any exposed peaches as best you can. Hi Mary, Yes! I don’t buy boxed cake mixes because to me they just don’t hold up as well as this recipe. Let the cake finish cooling. 4 . Either way, everyone loved the flavor and moistness of the cake. But like others, mine didn’t look as good as the pictures. Thank you so much for the thoughtful comment, Marcie. Prepare. I used the same brown butter icing I use on these pumpkin oatmeal cookies. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. So easy to bake and turned out great!!! Released perfectly! Learn how to cook great Peach cobbler pound cake . Just me 2 cents from having a cake business. A mixer makes it much easier! Arrange half of the peaches on top (including any juices!). It domed over the top of the pan at least 3 inches. We haven’t tested it! Just wondering your thoughts! Peach Cobbler with Cake Mix Sunday Supper Movement. I let it cool for 2 hours before inverting it, and I thought maybe it crumbled because it was too cool when I inverted it? Peach Dream Bundt Cake Ingredients. Smooth it all out and pop into the oven. So good, I took half of it home with me. nothing spilled over the sides but it kept rising while baking, it’s massive. haha And neither did I. Peach cobbler pound cake recipe. I was planning to halve the recipe. Hi Kaelyn! Do you think that would work? My dad didn’t even miss the strawberry cake! I was wondering if you could cut the oil by substituting applesauce for some of it? This is a huge cake and, as a result, will take quite awhile to bake through in the oven. This cake was very good. Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. After that I made an Apple layer cake with this recipe. Peach Pie Muffins with Brown Butter Glaze, Banana Cake with Brown Butter Cream Cheese Frosting, Brown Butter Pound Cake with Strawberry Compote. Keyingredient.com is a free cooking website. Add the sugar to the egg whites and beat until stiff and shiny before adding the milk, vegetable oil, and vanilla extract, stirring constantly. I might try making this with butter to see if that makes a difference or do a combination of butter and vegetable oil. Add the eggs, one at a time, beating well between each addition. The batter was soooo delicious and the finished product was perfect! I changed the ratios slightly to make sure I had enough for a large cake. Cover leftover cake tightly and store at room temperature for a couple days and/or in the refrigerator for up to 5 days. Powered by Brandeploy Chop peaches finely and set aside. Separate the eggs and add the yolks and whites to a bowl. Your email address will not be published. In another bowl make the cake mix with 2 eggs, 2//3 water and 1/2 cup oil and a little vanilla extract....put 1/3 of cake in the floured greased Bundt pan then a layer of the coated peaches... layer it 2 more times and pour any remaining powder mix on top.. bake at 350 for one hour...after it cools, you can put a glaze on top, but I don't like it that sweet. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. Pour half of the batter into the prepared baking dish. 2. 1. This is a super yummy cake, perfect for summer! Grease and flour 10" Bundt pan. Sprinkle with half of the streusel. It becomes this thick caramel-nutty-buttery layer on top. The bake time is usually a little shorter. Thank you so much for trying this recipe. This cake turned out ok, but crumbled a lot when I flipped the pan. I followed the directions exactly, so I don’t know what could have gone wrong. Apples, like in the original recipe, don’t release half as much juice. In this special FREE series, I reveal my most powerful SECRETS to great baking, The recipe stems from an apple cake that one of my readers sent me 2 years ago. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Cut a bunch of peeled peaches into chunks, mix them with a bit of sugar and a good dose of cinnamon, then layer into the bundt pan with the cake batter. Hi Thomas, I’m so glad that this cake was s hit! Hi Sally, I baked this today in my Nordic Ware 10 cup capacity bundt pan. Or the lingering cinnamon swirl. PLEASE SEE MY. So imagine my shock when my 4 year old asked for a peach cake! Sally, Could I substitute coconut oil with canola oil? They’re still yummy today and because of the cake mix ingredient (which gained fame in the 1940’s) they’re also very easy to make. Enjoy! It took about 80 mins in my oven but is moist and perfect! Hi Bridget, You should be able to use melted coconut oil in place of the vegetable oil. I let it cool for half hour in the pan then flipped it to cool on a rack. Get one of our Peach cobbler pound cake recipe and prepare delicious and healthy treat for your family or friends. SERVES: 10. So I decreased the added liquid (milk) to keep the bundt cake on the denser and more compact side. Let us know what you try. Looking for bundt cake mix recipes? Bake at 350 degrees (F) for 60 minutes. https://www.keyingredient.com/recipes/639895633/peach-bundt-cake Do you think I can make this in a loaf pan (or two) if I watch the time? Drain the peaches, reserving the syrup. Peach Cobbler with Cake Mix Give Recipe. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Made this cake last week and it was an absolute delight. It’s thick and there’s quite a lot of it. The first time I made this cake I was skeptical because I thought I would ruin It by having only frozen peaches. If there is a method you prefer and it works well for you, by all means– go for it! (Add more powdered sugar if your glaze is too runny or more milk if it's too thick.) the Brown butter icing was so delicious. Hi Pam, We prefer to let this particular bundt cake cool in the pan to prevent sticking when inverting it. Let me know how it goes! Drizzle icing over cake before slicing and serving. Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. If you half the batter you will need a smaller pan. Once done, remove from the oven and allow to cool for 2 hours inside the pan.

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